Crumbl Pecan Pie Cookies combine chewy cookie goodness with a rich, sweet pecan pie filling that will leave you wanting more. These delectable cookies are a delightful twist on the classic pecan pie and are perfect for any dessert table or a cozy night in. The combination of warm, toasted pecans and gooey filling encapsulated within a soft cookie creates an irresistible treat that is sure to impress family and friends. If you’re wondering how to make these delicious cookies, you are in the right place!
Why You’ll Love This Crumbl Pecan Pie Cookies
These cookies are not just any ordinary dessert; they are a symphony of flavors and textures that will captivate your taste buds. Here are a few reasons why you’ll adore them:
- They blend two classic desserts: cookies and pecan pie.
- Perfect balance of sweetness with a touch of nuttiness.
- Easy to make with simple ingredients for a homemade touch.
- They can be a crowd-pleaser at any gathering.
- Adaptable to include chocolate chips for an extra indulgence.
- Rich in flavor, making them a satisfying dessert option.
Enjoy the ease of this easy pecan pie cookie recipe that’s perfect for both beginners and seasoned bakers alike!
Ingredients for Crumbl Pecan Pie Cookies
Gather these items:
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for the filling)
- 2/3 cup brown sugar
- 1 & 1/4 cups chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
How to Make Crumbl Pecan Pie Cookies Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
- Step 2: Cream the butter, oil, granulated sugar, and powdered sugar in a large mixing bowl or stand mixer until fluffy.
- Step 3: Add the egg and vanilla extract, mixing until combined.
- Step 4: Mix in the flour, salt, and baking powder until just combined.
- Step 5: Using a cookie scoop, portion out 9 cookie balls onto the baking sheet, flattening them to about 1 inch thick.
- Step 6: Press down the center of each cookie to create an indentation for the filling.
- Step 7: Bake for 8-9 minutes, then let cool on the baking sheet.
- Step 8: Melt the 5 tablespoons of butter in a saucepan over medium heat.
- Step 9: Stir in brown sugar, chopped pecans, heavy cream, the second vanilla, cinnamon, nutmeg, and salt until smooth.
- Step 10: Spoon the filling into the center of each cookie.
- Step 11: Return cookies to the oven for an additional 10-12 minutes until golden.
Pro Tips for the Best Crumbl Pecan Pie Cookies
Keep these in mind:
- Use room temperature eggs for a smoother batter.
- Don’t overmix after adding the flour, or the cookies may turn out dense.
- Toast the pecans before mixing for a deeper flavor.
Best Ways to Serve Crumbl Pecan Pie Cookies
These cookies can be enjoyed in various ways:
- Serve warm with a scoop of vanilla ice cream for a delightful dessert.
- Pair them with a cup of coffee or tea for a cozy afternoon treat.
- Crush some cookies and use them as a topping for ice cream sundaes.
How to Store and Reheat Crumbl Pecan Pie Cookies
To store, keep the cookies in an airtight container at room temperature for up to 5 days. If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds.
Frequently Asked Questions About Crumbl Pecan Pie Cookies
What are Crumbl Pecan Pie Cookies?
They are delicious cookies filled with a rich pecan pie filling, offering the perfect combination of chewy texture and sweet flavor.
Can I make Crumbl Pecan Pie Cookies ahead of time?
Yes, you can prepare the cookie dough and refrigerate it for up to 24 hours before baking. This helps the flavors to meld nicely.
How do I avoid common mistakes with Crumbl Pecan Pie Cookies?
Make sure to measure your ingredients accurately and avoid overbaking to keep them soft and chewy.
Variations of Crumbl Pecan Pie Cookies You Can Try
Feel free to experiment with these ideas:
- Add chocolate chips for a sweet twist.
- Incorporate oats for added texture.
- Try using maple syrup in place of some brown sugar for a unique flavor.
For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more cookie recipes, cinnamon orange jam linzer cookies are a must-try!
Print
Crumbl Pecan Pie Cookies: 9 Irresistible Sweet Treats
- Total Time: 35 minutes
- Yield: 9 cookies 1x
- Diet: Vegetarian
Description
Delightful Crumbl Pecan Pie Cookies combine chewy cookie goodness with a rich, sweet pecan pie filling.
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for the filling)
- 2/3 cup brown sugar
- 1 & 1/4 cups chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
- Cream the butter, oil, granulated sugar, and powdered sugar in a large mixing bowl or stand mixer until fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Mix in the flour, salt, and baking powder until just combined.
- Using a cookie scoop, portion out 9 cookie balls onto the baking sheet, flattening them to about 1 inch thick.
- Press down the center of each cookie to create an indentation for the filling.
- Bake for 8-9 minutes, then let cool on the baking sheet.
- Melt the 5 tablespoons of butter in a saucepan over medium heat.
- Stir in brown sugar, chopped pecans, heavy cream, the second vanilla, cinnamon, nutmeg, and salt until smooth.
- Spoon the filling into the center of each cookie.
- Return cookies to the oven for an additional 10-12 minutes until golden.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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