Pickled Cabbage is a delightful way to transform a simple vegetable into a crunchy, tangy condiment. This quick and easy pickled red cabbage recipe will elevate your meals, adding not just flavor but a delightful crunch. Perfect for tacos, burgers, and salads, it’s a versatile addition that’s also packed with health benefits. Let’s dive into the world of pickled cabbage!
Why You’ll Love This Pickled Cabbage
This pickled cabbage recipe is not just about taste; it also brings numerous benefits to your table. Here are just a few reasons why you’ll adore this pickled cabbage:
- Quick and easy preparation in just 15 minutes.
- Perfect for adding a crunchy texture to various dishes, including tacos.
- Rich in nutrients and low in calories, making it a healthy option.
- Can be customized with different spices for a unique flavor.
- Great source of probiotics due to the fermentation process.
- Ideal for meal prep, as it lasts in the fridge for weeks.
This pickled cabbage recipe is not only a delicious addition but also a healthful one, aligning with a global cuisine that embraces fresh, vibrant flavors.
Ingredients for Pickled Cabbage
Gather these items:
- 1/2 head red cabbage, thinly sliced (approx. 350-400g)
- 1 cup (240ml) apple cider vinegar
- 1/2 cup (120ml) water
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (15g) salt
- 1/2 teaspoon black peppercorns
How to Make Pickled Cabbage Step-by-Step
- Step 1: Place the thinly sliced cabbage in a large, clean glass jar.
- Step 2: In a small saucepan, combine the apple cider vinegar, water, sugar, salt, and black peppercorns.
- Step 3: Bring the mixture to a gentle simmer over medium heat, stirring until the sugar and salt are completely dissolved.
- Step 4: Carefully pour the hot liquid over the cabbage in the jar, ensuring all cabbage is submerged.
- Step 5: Let the jar cool to room temperature, then cover tightly and refrigerate for at least 2 hours before serving.
Pro Tips for the Best Pickled Cabbage
Keep these in mind:
- Use a clean jar to avoid contamination.
- Adjust the sugar and salt to find your perfect balance.
- Experiment with spices for sweet and sour pickled cabbage variations.
Best Ways to Serve Pickled Cabbage
This pickled cabbage is incredibly versatile. Here are some delicious serving ideas:
- Top your tacos with a spicy pickled cabbage for an extra kick.
- Serve alongside grilled meats for a refreshing contrast.
- Add it to salads for a tangy crunch.
How to Store and Reheat Pickled Cabbage
Keep your pickled cabbage fresh by storing it in the refrigerator. It can last for several weeks, making it perfect for meal prep. Just ensure it remains submerged in the brine to maintain its crispness.
Frequently Asked Questions About Pickled Cabbage
What is pickled cabbage?
Pickled cabbage is a fermented condiment made by soaking cabbage in a vinegar-based brine. It adds a crunchy texture and tangy flavor to dishes.
Can I make pickled cabbage ahead of time?
Absolutely! Pickled cabbage can be made ahead of time and stored in the fridge for weeks. It’s a great option for meal prep!
How do I avoid common mistakes with pickled cabbage?
Ensure to use fresh cabbage and clean jars. Also, keep the cabbage submerged in the brine to avoid spoilage and maintain texture.
Variations of Pickled Cabbage You Can Try
Here are a few delicious variations to explore:
- Try adding sliced carrots for a colorful crunch.
- Add herbs and spices for a unique twist.
- Make a sweet and sour pickled cabbage by adjusting the sugar content.
With these ideas, you’ll never tire of homemade pickled cabbage!
Pickled Cabbage: 5 Simple Steps to a Tangy Delight
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Diet: Vegan
Description
This quick and easy pickled red cabbage recipe transforms humble cabbage into a vibrant, crunchy, and tangy condiment perfect for tacos, burgers, and salads.
Ingredients
- 1/2 head red cabbage, thinly sliced (approx. 350-400g)
- 1 cup (240ml) apple cider vinegar
- 1/2 cup (120ml) water
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (15g) salt
- 1/2 teaspoon black peppercorns
Instructions
- Place the thinly sliced cabbage in a large, clean glass jar.
- In a small saucepan, combine the apple cider vinegar, water, sugar, salt, and black peppercorns.
- Bring the mixture to a gentle simmer over medium heat, stirring until the sugar and salt are completely dissolved.
- Carefully pour the hot liquid over the cabbage in the jar, ensuring all cabbage is submerged.
- Let the jar cool to room temperature, then cover tightly and refrigerate for at least 2 hours before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 30 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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