Pumpkin Chai Iced Latte is an enchanting drink that marries the warm, aromatic spices of chai tea with the creamy richness of pumpkin puree. This delightful iced beverage is sweetened to perfection and topped with a homemade whipped cream that adds an extra touch of luxury. Perfect for cozy fall evenings or hot summer days, this drink is a refreshing way to enjoy the flavors of autumn all year round. You’ll savor every sip of this perfectly balanced, flavorful drink.
Why You’ll Love This Pumpkin Chai Iced Latte
There are countless reasons to adore this Pumpkin Chai Iced Latte. First, it’s incredibly easy to make, taking just 15 minutes from start to finish. Second, it combines two beloved flavors: chai and pumpkin, making it a delightful option for both chai lovers and pumpkin enthusiasts. Third, this iced latte can easily be adjusted to suit your dietary preferences, whether you want to make it vegan or try a low-sugar version. Fourth, it’s a unique twist on the traditional pumpkin spice iced latte that’s sure to impress your friends. Fifth, the creamy texture paired with the spicy warmth of chai creates an indulgent experience. Lastly, this drink is perfect for celebrating the fall season, making it a festive choice for autumn gatherings. With variations like a Vegan Pumpkin Chai Iced Latte Recipe and a Starbucks Pumpkin Chai Iced Latte Copycat, you can enjoy this treat any way you like!
Ingredients for Pumpkin Chai Iced Latte
Gather these items:
- 1 cup (240ml) of water
- 2 chai tea bags
- 1 cup (240ml) of milk (dairy or non-dairy)
- 1/4 cup (60g) of pumpkin puree
- 2 tablespoons (25g) of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of pumpkin pie spice (plus extra for garnish)
- 1/4 cup (60ml) of heavy cream
- 1 tablespoon (10g) of powdered sugar
- Ice cubes
How to Make Pumpkin Chai Iced Latte Step-by-Step
- Step 1: Bring 1 cup of water to a boil, then remove from heat and steep 2 chai tea bags for 5 minutes. Remove tea bags and let the tea cool to room temperature.
- Step 2: In a separate bowl, whisk together 1 cup of milk, 1/4 cup of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin pie spice until smooth.
- Step 3: Whip 1/4 cup of heavy cream with 1 tablespoon of powdered sugar until soft peaks form.
- Step 4: Fill a glass with ice cubes. Pour the cooled chai tea over the ice.
- Step 5: Add the pumpkin milk mixture to the glass, pouring it over the chai tea and stirring gently to combine.
- Step 6: Top the drink generously with the prepared whipped cream.
- Step 7: Finish by sprinkling a dash of pumpkin pie spice on top of the whipped cream.
- Step 8: Stir gently before consuming to mix flavors thoroughly, or enjoy the layers as they meld.
Pro Tips for the Perfect Pumpkin Chai Iced Latte
Keep these in mind:
- Use high-quality chai tea bags for the best flavor.
- Chill the chai tea completely before pouring it over ice to prevent dilution.
- For a healthier twist, substitute sugar with honey or maple syrup.
- Experiment with different types of milk, such as almond or oat, to find your perfect combination.
Best Ways to Serve Pumpkin Chai Iced Latte
This Pumpkin Chai Iced Latte is delicious on its own, but you can also serve it with a sprinkle of cinnamon for an extra kick. Pair it with a slice of pumpkin bread or oatmeal cookies for a cozy snack. You could also serve it alongside a Chai Pumpkin Iced Drink for a fun beverage spread at gatherings.
How to Store and Reheat Pumpkin Chai Iced Latte
To store your Pumpkin Chai Iced Latte, keep it in an airtight container in the refrigerator for up to 2 days. When ready to enjoy, simply shake or stir well to recombine the ingredients. While it’s best served fresh, you can always reheat the base components if you prefer a warm drink. This is a great option for meal prep, allowing you to enjoy this beverage throughout the week.
Frequently Asked Questions About Pumpkin Chai Iced Latte
What’s the secret to perfect Pumpkin Chai Iced Latte?
The secret lies in balancing the spices and sweetness. Use quality chai tea and fresh pumpkin puree to enhance the flavors in your drink. Adjust the level of sweetness according to your taste to create the perfect Iced Pumpkin Chai Beverage.
Can I make Pumpkin Chai Iced Latte ahead of time?
Yes, you can prepare the chai tea and pumpkin mixture ahead of time. Just store them separately in the fridge and combine with ice and whipped cream when you’re ready to serve!
How do I avoid common mistakes with Pumpkin Chai Iced Latte?
One common mistake is not allowing the chai to cool before adding ice. This can lead to a watered-down drink. Another tip is to ensure the pumpkin puree is thoroughly mixed to avoid clumps in your Iced Pumpkin Spice Coffee.
Variations of Pumpkin Chai Iced Latte You Can Try
Feel free to experiment with these variations:
- For a Vegan Pumpkin Chai Iced Latte Recipe, substitute dairy milk with coconut or almond milk.
- Try a spicy version by adding a dash of cayenne pepper for a kick.
- For a low-carb option, use sugar substitutes like stevia.
- Make it a frozen treat by blending the ingredients with ice for a smoothie-like consistency.
For more delicious recipes, check out our recipe category. If you’re interested in making a veggie burger or a spaghetti dish, we have plenty of options to explore!
For more information on the health benefits of pumpkin, visit Healthline.
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Pumpkin Chai Iced Latte: 7 Reasons You’ll Love This Beverage
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This delightful iced latte combines the warm, aromatic spices of chai tea with creamy, earthy pumpkin puree, sweetened just right and crowned with a luscious homemade whipped cream. It’s a perfectly balanced, refreshing, and cozy beverage for any time of year.
Ingredients
- 1 cup (240ml) of water
- 2 chai tea bags
- 1 cup (240ml) of milk (dairy or non-dairy)
- 1/4 cup (60g) of pumpkin puree
- 2 tablespoons (25g) of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of pumpkin pie spice (plus extra for garnish)
- 1/4 cup (60ml) of heavy cream
- 1 tablespoon (10g) of powdered sugar
- Ice cubes
Instructions
- Bring 1 cup of water to a boil, then remove from heat and steep 2 chai tea bags for 5 minutes. Remove tea bags and let the tea cool to room temperature.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin pie spice until smooth.
- Whip 1/4 cup of heavy cream with 1 tablespoon of powdered sugar until soft peaks form.
- Fill a glass with ice cubes. Pour the cooled chai tea over the ice.
- Add the pumpkin milk mixture to the glass, pouring it over the chai tea and stirring gently to combine.
- Top the drink generously with the prepared whipped cream.
- Finish by sprinkling a dash of pumpkin pie spice on top of the whipped cream.
- Stir gently before consuming to mix flavors thoroughly, or enjoy the layers as they meld.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Iced
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 505
- Sugar: 25g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
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