Stuffing Balls are a delightful addition to any meal, bringing a perfect balance of crispy exteriors and fluffy interiors. These bites are not just a clever way to use up leftover stuffing; they elevate your gatherings and holiday meals to a whole new level. Imagine serving these golden, crunchy orbs that are bursting with flavor, making them an irresistible choice for any occasion.

Why You’ll Love This Stuffing Balls

Here’s why these Stuffing Balls will become a staple at your gatherings:

They are incredibly easy to make, perfect for busy hosts.
These savory stuffing balls are a fantastic way to repurpose leftover stuffing.
They are versatile; you can customize them with various herbs and spices to suit your taste.
Great for any occasion, from holiday dinners to casual get-togethers.
They can be served as appetizers, making them a crowd-pleaser.
These herbed stuffing bites can easily cater to vegetarian diets.
Quick cooking time keeps your kitchen stress-free.
They can be adapted for gluten-free diets, satisfying a wider audience.

Ingredients for Stuffing Balls

Gather these items:

Leftover stuffing
2 eggs
1 cup breadcrumbs
½ cup Parmesan cheese, grated
Herbs (e.g., thyme, rosemary)
Salt and pepper, to taste
Oil for frying

How to Make Stuffing Balls Step-by-Step

Step 1: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
Step 2: In a large bowl, mix leftover stuffing, eggs, breadcrumbs, Parmesan cheese, herbs, salt, and pepper until well combined.
Step 3: Form the mixture into small balls using your hands or a cookie scoop.
Step 4: Place the formed balls on the baking sheet, spacing them out for even baking.
Step 5: Drizzle a little oil over the balls.
Step 6: Bake for 20-25 minutes or until golden brown and crispy on the outside.
Step 7: Serve warm with a dipping sauce or on their own.

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Pro Tips for the Perfect Stuffing Balls

Keep these in mind:

Using fresh herbs can significantly enhance the flavor of your stuffing recipe balls.
For extra crunch, consider rolling the balls in additional breadcrumbs before baking.
Make sure to let the mixture cool slightly before forming the balls to avoid burning your hands.
These stuffing dumplings can also be fried for a different texture; just ensure they’re cooked thoroughly.

Best Ways to Serve Stuffing Balls

There are many delightful ways to enjoy your stuffing appetizers:

Serve with a tangy dipping sauce like cranberry sauce or a zesty aioli.
Pair with roasted vegetables for a wholesome platter.
Include them in a festive charcuterie board as a unique offering.

How to Store and Reheat Stuffing Balls

To maintain their crunch, store the stuffing balls in an airtight container in the refrigerator. They can be reheated in the oven for about 10 minutes at 350°F (175°C) for best results, ensuring they regain their crispy exterior. Meal prep is simple with these, as they freeze well too; just ensure they are fully cooked before freezing.

Frequently Asked Questions About Stuffing Balls

What’s the secret to perfect Stuffing Balls?

The key to perfect stuffing balls lies in the balance of moisture in the stuffing and the binding agents. Make sure your mixture is cohesive but not too wet, and adjust the breadcrumbs and egg accordingly.

Can I make Stuffing Balls ahead of time?

Absolutely! You can prepare homemade stuffing balls and refrigerate them before baking. Just pop them in the oven when you’re ready to serve for freshly baked flavor.

How do I avoid common mistakes with Stuffing Balls?

Avoid making the balls too large; they may not cook through. Also, ensure they are spaced out on the baking sheet for even cooking and crispiness.

Variations of Stuffing Balls You Can Try

Experiment with different variations of stuffing balls to keep your menu exciting:

Add cooked sausage for a meaty twist with stuffing balls with sausage.
Incorporate cheese such as mozzarella or cheddar for stuffing balls with cheese that will melt in your mouth.
For gluten-free options, substitute breadcrumbs with ground nuts or gluten-free bread.
Mix in vegetables like spinach or mushrooms for added nutrition and flavor.

Stuffing Balls: 7 Crispy and Fluffy Bites for Gatherings - Stuffing Balls - additional detail

For more delicious recipes, check out our appetizer category or try making easy cinnamon rolls for a sweet treat. If you’re interested in vegetarian options, veggie burgers are a great choice!

Stuffing Balls: 7 Crispy and Fluffy Bites for Gatherings

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Author: Sarah
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Deliciously crispy on the outside and fluffy on the inside, these Stuffing Balls are perfect for any gathering or holiday meal.

Ingredients

Scale

Leftover stuffing
2 eggs
1 cup breadcrumbs
½ cup Parmesan cheese, grated
Herbs (e.g., thyme, rosemary)
Salt and pepper, to taste
Oil for frying

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Instructions

Preheat the oven to 400°F (200°C) and prepare a baking sheet.
In a large bowl, mix leftover stuffing, eggs, breadcrumbs, Parmesan cheese, herbs, salt, and pepper until well combined.
Form the mixture into small balls using your hands or a cookie scoop.
Place the formed balls on the baking sheet, spacing them out for even baking.
Drizzle a little oil over the balls.
Bake for 20-25 minutes or until golden brown and crispy on the outside.
Serve warm with a dipping sauce or on their own.