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Ingredients
- 250g/9oz cooking apples
- such as Granny Smith
- 200g/7oz cranberries
- 175g/6oz granulated sugar
- 75g/3oz soft brown sugar
- 100g/4oz oatmeal
- 100g/4oz pecan nuts, chopped
- 50g/2oz butter
Instructions
- Preheat the oven to 170°C/
325°F/Gas mark 3. - Peel, core and dice the apples.
Scatter the apples and cranberries
in a layer over the bottom of a
large casserole dish. - Mix together the granulated and
brown sugar, oatmeal and nuts,
and scatter evenly over the fruit. - Dot the butter over the top, and
bake in the oven for 1 hour.
Serve hot.
