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![Seasoned BBQ Steak Skewers with Fresh Herbs and a couple of Beers](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%203%202'%3E%3C/svg%3E)
![Seasoned BBQ Steak Skewers with Fresh Herbs and a couple of Beers](https://foodlovi.com/wp-content/uploads/2023/04/Beef-satay-585x459.jpg)
Ingredients
- 900g/2lb rump steak, cut into cubes
- 75ml/3fl oz black bean sauce
- 2 tablespoons vegetable oil
Instructions
- Soak 4 bamboo skewers for at
least 30 minutes. - Thread the steak cubes onto the
skewers, and brush with the black
bean sauce. - Heat the oil in a ridged grill pan
over a medium-high heat. Grill the
satay for 2–3 minutes on each
side, brushing with any leftover
black bean sauce. Serve hot