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Tuna fish casserole

by Christina Julia

Tuna fish casserole

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200g/7oz thin egg noodles, boiled and drained
  • 275g/10oz canned tuna in oil, drained
  • 275g/10oz canned condensed mushroom soup
  • 125ml/4fl oz sour cream
  • 150g/5oz mushrooms, chopped
  • 100g/4oz Cheddar cheese, grated

Instructions

  • Preheat the oven to 180°C/
    350°F/Gas mark 4.
  • Mix together the noodles, tuna,
    soup, sour cream and mushrooms
    in a large casserole dish. Sprinkle
    all over with the cheese.
  • Bake in the oven for about
    20 minutes until cooked through.
    Serve hot.

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