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Ingredients
- 200g/7oz thin egg noodles, boiled and drained
- 275g/10oz canned tuna in oil, drained
- 275g/10oz canned condensed mushroom soup
- 125ml/4fl oz sour cream
- 150g/5oz mushrooms, chopped
- 100g/4oz Cheddar cheese, grated
Instructions
- Preheat the oven to 180°C/
350°F/Gas mark 4. - Mix together the noodles, tuna,
soup, sour cream and mushrooms
in a large casserole dish. Sprinkle
all over with the cheese. - Bake in the oven for about
20 minutes until cooked through.
Serve hot.
