These delicious Chicken Biscuit Empanadas offer the perfect combination of savory and sweet. Made with tender, juicy chicken and a buttery biscuit crust, these empanadas are sure to satisfy any craving. Whether you’re looking for a quick snack or a full meal, these empanadas come in a variety of sizes to fit your needs. Enjoy the perfect combination of flavors in every bite.
Chicken Biscuit Empanadas are the perfect combination of savory and sweet. These delicious empanadas are made with a light and flaky biscuit dough, filled with a flavorful combination of chicken, onions, and spices, and then topped with a sweet glaze. The combination of flavors is sure to tantalize your taste buds and leave you wanting more.
These empanadas are easy to make and can be enjoyed as an appetizer, snack, or even a main course. The biscuit dough is made with just a few simple ingredients and can be prepared in advance. The filling is a simple combination of cooked chicken, onions, and spices, which can be made in minutes. The glaze is a simple mixture of sugar, butter, and spices, which adds a sweet and savory flavor to the empanadas.
Chicken Biscuit Empanadas are the perfect way to enjoy a delicious combination of savory and sweet. They are easy to make and can be enjoyed as an appetizer, snack, or even a main course. So why not give them a try and enjoy the perfect combination of savory and sweet?
Ingredients
- 1 (9 3/4 oz.) cans chicken breasts, drained, or cans tuna
- 1/4 tsp. black pepper
- 1/2 C. cheddar cheese, shredded
- 3 oz. cream cheese
- 1 (8 oz.) cans biscuits
Instructions
1. Set your oven to 375 degrees F before doing anything else and grease a baking sheet.
2. In a bowl, add the chicken and with a fork shred the meat.
3. Add the cream cheese, cheddar and pepper and mix until well combined.
4. With your hands, flatten each biscuit.
5. Place about 1 tbsp. of the chicken mixture onto the center of each biscuit.
6. Fold the dough over the filling and press the edges to seal.
7. In the bottom of the prepared baking sheet, arrange the empanadas and spray with the
cooking spray.
8. Cook in the oven for about 8-10 minutes, rotating the baking sheet once half way
through.
9. Enjoy warm
