Warm up with a delicious and nutritious bowl of brown rice chicken soup! This easy-to-make soup is the perfect way to enjoy a comforting meal. In just five simple steps, you can create a flavorful and healthy soup that the whole family will love. With its combination of lean protein, whole grains, and vegetables, this soup is sure to become a favorite. Get ready to enjoy a delicious and healthy bowl of brown rice chicken soup!
A warm bowl of brown rice chicken soup is a delicious and nutritious meal that can be enjoyed any time of the year. Making this soup is a breeze with just a few simple steps. Here’s how to make a delicious brown rice chicken soup in 5 easy steps.
First, heat a large pot over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add diced onion, carrots, celery, and garlic and sauté until the vegetables are softened. Then, add the chicken breasts and cook until lightly browned. Next, add the chicken broth, water, and seasonings and bring to a boil. Once boiling, reduce the heat to low and add the brown rice. Simmer for 20 minutes, or until the rice is cooked through.
Finally, remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot and simmer for an additional 10 minutes. Serve the soup hot and enjoy! With these 5 easy steps, you can have a delicious brown rice chicken soup ready in no time.
Ingredients
- 5 C. chicken broth
- 2 skinless, boneless chicken breast halves
- 1 C. diced celery
- 1 C. diced onion
- 1/4 C. diced carrots
- 1/4 C. corn
- 1/4 C. drained and rinsed black beans
- 1 tsp dried sage
- 1 tsp ground black pepper
- 1 tsp salt
- 1 bay leaf
- 3/4 C. brown rice
Instructions
1. In a large pan, add the chicken broth and bring to a boil.
2. Add the chicken breasts and cook for about 20 minutes.
3. Transfer the chicken breast into a bowl and keep aside to cool.
4. Remove the meat from bones and with 2 forks, shred the meat.
5. Discard the skin and bones.
6. In the simmering broth, add the shredded chicken, celery, onion, carrots, corn, black beans,
sage, pepper, salt and bay leaves and cook for about 20 minutes.
7. Stir in the brown rice and simmer for about 1 hour
