Are you looking for a delicious and nutritious meal that’s sure to satisfy your taste buds? Look no further than Get Ready to Enjoy a Delicious Bowl of Nutty Potato Chicken Soup! This hearty and flavorful soup is packed with wholesome ingredients, including potatoes, chicken, and a blend of spices and herbs. Not only is it a great way to get your daily dose of protein, but it’s also a great way to get your daily dose of essential vitamins and minerals. Plus, it’s easy to make and can be ready in just minutes. So get ready to enjoy a delicious bowl of nutty potato chicken soup – it’s sure to be a hit with the whole family!
Are you ready to enjoy a delicious bowl of nutty potato chicken soup? This soup is a hearty and comforting meal that is sure to satisfy your taste buds. Not only is it packed with flavor, but it is also full of nutritious ingredients that will keep you feeling full and energized.
This soup is made with a base of potatoes, carrots, celery, and onions that are cooked in a creamy broth. The addition of chicken, nuts, and spices adds a unique nutty flavor that is sure to tantalize your taste buds. The combination of flavors creates a delicious and hearty soup that is sure to please.
If you are looking for a healthy and flavorful meal, then this nutty potato chicken soup is the perfect choice. Not only is it delicious, but it is also packed with vitamins and minerals that will keep you feeling energized and satisfied. So, get ready to enjoy a delicious bowl of nutty potato chicken soup!
Ingredients
- 1 C. slivered almonds
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 C. chopped celery
- 4 C. sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 C. chopped carrots
- 5 C. diced red potatoes
- 3 C. chopped cooked chicken
- 2 1/2 quarts chicken broth
- 1 C. quick-cooking barley
- 2 tbsp butter
- 1/2 C. chopped fresh parsley
- Salt and black pepper to taste
Instructions
1. Set your oven to 400 degrees F before doing anything else.
2. Place the slivered almonds onto a baking sheet evenly.
3. Cook in the oven till golden brown and fragrant.
4. In a large pan, heat the oil on medium heat and cook the onions, celery, mushrooms and
garlic till tender.
5. Stir in the carrots, potatoes, chicken and broth and bring to a boil.
6. Add the barley and stir to combine.
7. Reduce the heat and simmer, covered for about 20 minutes.
8. Remove from the heat and stir in the butter, parsley, toasted almonds, salt and pepper and
remove from the heat.
9. Serve hot.
