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Turkey meatloaf

by Christina Julia

Turkey meatloaf

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green pepper, seeded and finely chopped
  • 1 garlic clove, chopped
  • 450g/1lb minced turkey
  • 50g/2oz fresh white breadcrumbs
  • 1 egg, beaten
  • 50g/2oz pine nuts
  • 12 sun-dried tomatoes in oil, drained and chopped
  • 75ml/3fl oz milk
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon fennel seeds
  • 1⁄2 teaspoon dried oregano
  • salt and freshly ground black pepper


  • Preheat the oven to 190°C/375°F/Gas mark 5.
  • Heat the oil in a frying pan. Add the onion, green pepper and garlic,
    and sweat over a low heat for 8–10 minutes, stirring frequently, until the
    vegetables are just softened. Remove from the heat and leave to cool.
  • Put the minced turkey in a large bowl. Add the onion mixture and all the
    remaining ingredients, and mix thoroughly.
  • Transfer to a 21 x 11cm/8 x 4in loaf tin, packing down firmly. Bake in
    the oven for 1 hour until golden brown. Serve hot.

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