Looking for a delicious and healthy soup recipe? Try making this Chicken Soup with Avocado! This easy-to-make soup is packed with flavor and nutrition, and is sure to become a family favorite. The combination of chicken, avocado, and vegetables makes for a hearty and flavorful soup that is sure to satisfy. With a few simple ingredients and a few steps, you can have a delicious and nutritious soup ready in no time. Follow this guide to learn how to make a delicious Chicken Soup with Avocado.
Gather the Ingredients for Avocado Chicken Soup
Avocado Chicken Soup is a delicious and nutritious dish that can be enjoyed as a meal or as a side dish. This soup is made with fresh ingredients and is a great way to get your daily dose of vitamins and minerals. The main ingredients in this soup are chicken, avocado, onion, garlic, tomatoes, and cilantro.
To begin, you will need to gather the ingredients for the soup. Start by gathering one pound of boneless, skinless chicken breasts. Cut the chicken into small cubes and set aside. Next, you will need two avocados. Peel and pit the avocados and mash them with a fork until they are smooth.
Next, you will need one large onion. Peel and dice the onion and set aside. You will also need two cloves of garlic. Peel and mince the garlic and set aside. You will also need two large tomatoes. Cut the tomatoes into small cubes and set aside. Finally, you will need one-quarter cup of fresh cilantro. Chop the cilantro and set aside.
Once you have all of the ingredients gathered, you are ready to begin making the soup. In a large pot, heat one tablespoon of olive oil over medium heat. Add the diced onion and garlic and cook until the onion is soft and translucent. Add the chicken and cook until it is no longer pink.
Next, add the mashed avocado, tomatoes, and cilantro to the pot. Stir to combine and cook for two minutes. Finally, add four cups of chicken broth and bring the soup to a boil. Reduce the heat to low and simmer for fifteen minutes.
Once the soup is done cooking, ladle it into bowls and enjoy. Avocado Chicken Soup is a delicious and nutritious dish that is sure to please. Enjoy!
Prepare the Chicken and Vegetables
Preparing chicken and vegetables is a simple and delicious way to make a nutritious meal. The combination of protein-rich chicken and nutrient-dense vegetables makes for a balanced and flavorful dish.
To begin, start by prepping the chicken. Cut the chicken into cubes or strips, depending on your preference. If you are using boneless chicken, you can skip this step. Once the chicken is prepped, season it with salt, pepper, and any other spices you like.
Next, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken and cook for about 5 minutes, stirring occasionally. Once the chicken is cooked through, remove it from the skillet and set aside.
Now it’s time to prepare the vegetables. Start by washing and chopping the vegetables. You can use any combination of vegetables you like, such as bell peppers, onions, carrots, mushrooms, and zucchini. Once the vegetables are prepped, add them to the skillet and cook for about 10 minutes, stirring occasionally.
Once the vegetables are cooked, add the chicken back to the skillet and stir to combine. Cook for an additional 5 minutes, or until the chicken is heated through. Serve the chicken and vegetables over rice or noodles, or enjoy them as is.
Preparing chicken and vegetables is a quick and easy way to make a nutritious meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love.
Create the Soup Base
Creating the perfect soup base is essential for any delicious soup. It is the foundation for a great soup and can make or break the flavor. A good soup base should be flavorful, aromatic, and balanced.
The base of a soup can be made from a variety of ingredients, including vegetables, meats, herbs, and spices. The most common base ingredients are onions, celery, carrots, and garlic. These ingredients are cooked in a pot with butter or oil until they are soft and fragrant. This is the foundation of the soup and will give it a deep, savory flavor.
Once the vegetables are cooked, other ingredients can be added to the pot. These can include diced tomatoes, potatoes, beans, and other vegetables. Herbs and spices can also be added to the pot to give the soup a unique flavor. Common herbs and spices used in soup bases include bay leaves, thyme, oregano, parsley, and cumin.
Once all the ingredients are in the pot, the soup should be simmered for at least an hour. This will allow the flavors to meld together and create a delicious, aromatic soup base. After the soup has simmered, it can be strained and used as the base for a variety of soups.
Creating the perfect soup base is an essential part of making a delicious soup. With the right ingredients and a bit of patience, anyone can make a flavorful, aromatic soup base that will be the foundation for a great soup.
Simmer the Soup and Add Avocado
Simmering the soup and adding avocado is a delicious way to enjoy a hearty meal. Simmering is a cooking technique that involves slowly cooking food in liquid over low heat. This method of cooking helps to bring out the flavors of the ingredients and allows the soup to thicken and develop a richer taste.
When simmering the soup, it is important to keep the heat low and to stir the soup occasionally to prevent it from sticking to the bottom of the pot. Depending on the type of soup you are making, it can take anywhere from 30 minutes to several hours to simmer. Once the soup has simmered, it is ready to be served.
Adding avocado to the soup is a great way to add flavor and texture. Avocado is a nutrient-dense fruit that is high in healthy fats, fiber, and vitamins. It has a creamy texture and a mild, nutty flavor that pairs well with many types of soups. To add avocado to the soup, simply dice or mash it and stir it into the soup.
Simmering the soup and adding avocado is a simple and delicious way to enjoy a hearty meal. The slow cooking method helps to bring out the flavors of the ingredients, while the avocado adds a creamy texture and a mild, nutty flavor. This combination of flavors is sure to please even the pickiest of eaters.
Serve and Enjoy the Delicious Avocado Chicken Soup
Avocado Chicken Soup is a delicious and nutritious soup that is sure to please any palate. This soup is made with fresh avocados, chicken, and a variety of herbs and spices. The combination of these ingredients creates a flavorful and satisfying soup that is sure to be a hit with everyone.
The avocados used in this soup are a great source of healthy fats and fiber. They also provide a creamy texture that pairs perfectly with the chicken. The chicken is cooked until it is tender and juicy, adding a savory flavor to the soup. A variety of herbs and spices are added to the soup to give it a unique flavor. The combination of these ingredients creates a soup that is both delicious and nutritious.
To serve this soup, ladle it into individual bowls and top with a dollop of sour cream and a sprinkle of cilantro. The sour cream adds a nice tang to the soup, while the cilantro adds a hint of freshness. This soup is best served hot, but it can also be enjoyed cold.
Avocado Chicken Soup is a great way to get your daily dose of healthy fats and protein. It is also a great way to get your daily servings of vegetables. This soup is sure to be a hit with everyone who tries it. Serve it with a side of crusty bread or crackers and enjoy the delicious flavor of this nutritious soup.
To make a delicious chicken soup with avocado, start by sautéing onions and garlic in a pot. Add chicken broth, diced chicken, and diced vegetables. Simmer for 15 minutes. Add diced avocado and season with salt and pepper. Simmer for an additional 5 minutes. Serve and enjoy!
- 1 1/4 lb. skinless, boneless chicken
- breast halves
- 2 tbsp taco seasoning mix
- 1 tbsp vegetable oil
- 1/2 C. chopped onions
- 1/2 C. chopped celery
- 2 tsp ground cumin
- 1/4 tsp ground black pepper
- 1 C. water
- 3 (14 oz.) cans chicken broth
- 1 C. diced tomatoes
- 1 tbsp chopped fresh cilantro
- 1 C. shredded Cheddar cheese
- 1 C. crushed tortilla chips
- 1 avocado - peeled, pitted and diced
- Set your oven to 350 degrees F before doing anything else.
- Arrange the chicken breasts onto a baking sheet and sprinkle with 1 tbsp of the taco
seasoning mix evenly.
- Cook in the oven for about 30-35 minutes.
- Remove the chicken breasts from the heat and keep aside to cool.
- Cut the chicken breasts into strips.
- Meanwhile in a large pan, heat the oil and sauté the onions and celery till soft
- Stir in the water, chicken broth, cumin, black pepper and remaining taco seasoning mix
and simmer for about 30 minutes.
- Stir in the tomatoes, cilantro and chicken and simmer for about 5 minutes.
- Serve hot with a topping of the avocado, shredded cheese and crushed tortilla chips.