Home Chicken How to Make Deliciously Crispy Golden Chicken Nuggets

How to Make Deliciously Crispy Golden Chicken Nuggets

by Christina Julia

Are you looking for a delicious and easy way to make crispy golden chicken nuggets? Look no further! Our recipe for delicious and crispy golden chicken nuggets is sure to be a hit with your family and friends. Our simple instructions will help you create the perfect golden chicken nuggets that are sure to be a hit at your next gathering. With just a few simple ingredients and a few easy steps, you can have delicious, crispy golden chicken nuggets that everyone will love. So, what are you waiting for? Let’s get started and make some delicious and crispy golden chicken nuggets!

If you’re looking for a delicious and easy way to make crispy golden chicken nuggets, you’ve come to the right place! Our simple recipe will have you enjoying a tasty snack in no time.

To start, you’ll need to preheat your oven to 375 degrees Fahrenheit. Then, take your chicken and cut it into small, bite-sized pieces. Once you have your chicken pieces ready, it’s time to give them a delicious coating. In a bowl, mix together 1/2 cup of flour, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, and 1/2 teaspoon of salt. Once the mixture is combined, dip each chicken piece into the mixture and coat it evenly.

Once your chicken pieces are coated, place them on a greased baking sheet and bake for 20 minutes. When they’re done, you’ll have deliciously crispy golden chicken nuggets that are sure to be a hit with the whole family!

GOLDEN CHICKEN NUGGETS

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 whole chicken breasts, skinned & deboned
  • 1/2 c. unseasoned fine bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1 tsp. thyme (or 1/4 tsp. powdered thyme)
  • 1 tsp. basil
  • 1/2 c. butter, melted

Instructions

Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into
crumb mixture. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes.

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