Treat yourself to the ultimate comfort food experience with Chicken Steak with Gravy. Our succulent chicken steak is cooked to perfection and smothered in a rich, creamy gravy. Enjoy the tender, juicy chicken and savory gravy that will tantalize your taste buds. Perfect for any occasion, Chicken Steak with Gravy is sure to be a hit with family and friends. With a variety of sizes available, you can find the perfect size to satisfy your cravings. Enjoy the ultimate comfort food experience with Chicken Steak with Gravy today!
Experience the ultimate comfort food with a classic chicken steak with gravy. Our recipe is made with the freshest ingredients and cooked to perfection. Our chicken steak is served with a savory gravy that will tantalize your taste buds. Enjoy the delicious flavors of tender chicken, creamy gravy, and a hint of herbs and spices.
Our chicken steak with gravy is the perfect meal for any occasion. Whether you’re looking for a quick dinner or a special meal for a special someone, this dish is sure to please. The succulent chicken steak is juicy and flavorful, and the gravy adds an extra layer of flavor that will have your guests asking for seconds. Plus, it’s a great way to add a bit of comfort to your meal.
Make your next meal a memorable one with our chicken steak with gravy. With its delicious flavors and comforting texture, it’s sure to be a hit. So, don’t wait any longer – experience the ultimate comfort food today!
Experience the ultimate comfort food – Chicken Steak with Gravy. Our succulent chicken steak is smothered in a rich, creamy gravy that will tantalize your taste buds. Enjoy a home-cooked meal without the hassle of cooking – order now and savor the flavor!
- 4 (1/2 lb.) chicken cube steaks
- 2 C. all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp black pepper
- 3/4 tsp salt
- 1 1/2 C. buttermilk
- 1 egg
- 1 tbsp hot pepper sauce
- 2 cloves garlic, minced
- 3 C. vegetable shortening for deep frying
- 1/4 C. all-purpose flour
- 4 C. milk
- kosher salt and ground black pepper to taste
1. With a meat pounder, pound the steaks to 1/4-inch thickness.
2. In a shallow dish, mix together the flour, baking soda, baking powder, salt and black
pepper. In another shallow dish, add the egg, buttermilk, hot sauce and garlic and beat well.
3. Coat the steaks with the flour mixture then dip in the egg mixture and again coat with the
flour mixture. In a large skillet, heat the oil to 325 degrees F. Add the steaks and fry for
about 3-5 minutes on both sides. Transfer the steaks onto paper towel lined plates to drain.
Drain the fat from the skillet, reserving about 1/4 C. of the mixture in the skillet. Slowly,
add the remaining flour, stirring continuously in the skillet on medium-low heat.
4. Slowly, add the milk, stirring continuously and increase the heat to medium. Bring to a
gentle simmer and cook for about 6-7 minutes.
5. Stir in the salt and black pepper and remove from the heat.
6. Pour the gravy over the chicken and serve