Make Mealtime Delicious with Crispy Chicken and Southern Gravy! Enjoy a flavorful and satisfying meal with this classic southern dish. Our crispy chicken and southern gravy is made with the freshest ingredients and cooked to perfection. The perfect combination of juicy chicken and creamy gravy is sure to make mealtime a delicious experience. Our recipe is easy to follow and sure to please even the pickiest of eaters. With our delicious and flavorful dish, you can enjoy a comforting meal that will leave you feeling satisfied. Try Make Mealtime Delicious with Crispy Chicken and Southern Gravy today and experience the amazing taste of the south!
Make mealtime delicious with crispy chicken and southern gravy! This classic combination is sure to please everyone at the dinner table. Our recipe for crispy chicken and southern gravy is easy to make and sure to become a family favorite.
Start by marinating chicken in a mixture of garlic, onion, and spices. Then, coat the chicken in a crunchy breadcrumb mixture and bake in the oven until golden brown. The result is a crispy, flavorful chicken that is sure to be a hit.
Finish off the meal with a classic southern gravy. Our recipe calls for a simple mixture of butter, flour, and chicken broth. Simmer until thickened and serve over the crispy chicken. The combination of crunchy chicken and creamy gravy is sure to be a hit with everyone.
Our Crispy Chicken and Southern Gravy is the perfect meal for any occasion. With its savory flavor and juicy texture, it’s sure to please even the pickiest of eaters. Enjoy a delicious dinner that’s sure to become a family favorite.
Ingredients
- 1/2 C. milk
- 1 egg, beaten
- 1 C. all-purpose flour
- 2 tsp garlic salt
- 1 tsp paprika
- 1 tsp ground black pepper
- 1/4 tsp poultry seasoning
- 1 (4 lb.) whole chicken, cut into pieces
- 3 C. vegetable oil
- 1 C. chicken broth
- 1 C. milk
Instructions
1. In a shallow dish, add the egg and 1/2 C. of milk and beat well.
2. In a resealable plastic bag, combine the flour, poultry seasoning, garlic salt and paprika.
3. Add the chicken pieces and seal the bag. Toss to coat well.
4. Remove the chicken from the bag and transfer the flour mixture into another shallow dish.
5. In a large skillet, heat the oil to 365 degrees F.
6. Dip the chicken into the egg mixture and coat everything in the flour mixture evenly.
7. Reserve the remaining flour mixture.
8. Fry the chicken pieces in the hot oil till browned from all sides.
9. Now reduce the heat to medium-low and cook the chicken pieces for about 30 minutes.
10. Transfer the chicken pieces onto paper towel lined plates to drain.
11. Remove the oil from the skillet, leaving about 2 tbsp in the skillet.
12. Place the skillet on low heat and slowly, add the reserved flour mixture, stirring
continuously.
13. Cook everything for about 2 minutes then add the broth, stirring continuously.
14. Increase the heat to high and add the milk, stirring continuously and bring to a boil.
15. Reduce the heat to low and simmer for about 5 minutes.
16. Immediately, pour sauce over the chicken and serve.
