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![Homemade vegetable soup](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%203%202'%3E%3C/svg%3E)
![Homemade vegetable soup](https://foodlovi.com/wp-content/uploads/2023/04/Cabbage-soup-585x408.jpg)
Ingredients
- 1 cabbage head, shredded
- 2 large onions, thinly sliced
- 2 carrots, thinly sliced
- 1 large potato, diced
- 700ml/11⁄4pt skimmed milk
- 2 tablespoons low-fat yogurt
- 1 bay leaf
- 1⁄2 teaspoon dried dill
- 1⁄2 teaspoon dried rosemary
Instructions
- Put the cabbage, onions, carrots and potato in a heavy saucepan with
a little water. Cover and cook slowly until tender. - Add the milk, yogurt, bay leaf, dill and rosemary. Continue to cook for
a further 15 minutes. Serve hot.