Creamy chicken casserole is a delicious and simple meal idea that is perfect for a weeknight dinner. It is also a great dish to make for a potluck or gathering. The chicken is juicy and flavorful, and the sauce is rich and creamy. The casserole can be made ahead of time and baked later, making it a great option for busy families.
This recipe can be easily modified to fit your taste preferences. For example, you can add vegetables to the casserole, such as chopped carrots, celery, or onions. You can also add different types of cheese, such as cheddar or Swiss cheese. If you want a spicier casserole, you can add a teaspoon of chili powder or cayenne pepper to the mixture.
Creamy chicken casserole is a delicious and versatile dish that is sure to please everyone at the table. It is a great option for a weeknight dinner or a special occasion meal.
- 3 c. cooked, diced chicken
- 1 (8 oz.) bag noodles
- 1 sm. can mushrooms
- 2 cans cream of chicken soup
- 1 (16 oz.) sour cream
- 8 oz. Swiss cheese
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13 inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.