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![Egg salad](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNDA4IiB2aWV3Qm94PSIwIDAgNTg1IDQwOCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Egg salad](https://foodlovi.com/wp-content/uploads/2023/04/Egg-salad-585x408.jpg)
Ingredients
- 8 eggs, hard-boiled and
- chopped
- 50g/2oz butter
- 4 tablespoons chopped celery
- 2 tablespoons small capers, rinsed and drained
- 2 teaspoons grain mustard
- 1 teaspoon chopped fresh tarragon
- salt and freshly ground black pepper
Instructions
- In a large bowl, mix all the
ingredients thoroughly, seasoning
to taste with salt and pepper. - Serve on a bed of crisp lettuce.