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Eggs with spinach

by Christina Julia

Eggs with spinach

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 450g/1lb fresh spinach
  • 25g/1oz butter
  • 1 small onion, finely chopped
  • pinch of ground nutmeg
  • 4 eggs
  • salt and freshly ground black pepper


  • Cook the spinach for 1–2 minutes
    in boiling water until the leaves
    have just wilted, then drain and
    squeeze out the excess water.
  • In a heavy frying pan, melt the
    butter and sweat the onion for
    5 minutes until soft.
  • Add the spinach and cook for a
    further 5 minutes, stirring
    frequently. Season with a pinch of
    nutmeg and salt and pepper.
  • Make four holes in the spinach,
    and break an egg into each space.
  • Cover the pan and cook for
    5 minutes until the egg whites are
    cooked through.
  • Serve with bread.

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