Home Eggs & Cheese Crab pâté

Crab pâté

by Christina Julia

Crab pâté

Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 275g/10oz canned cream of mushroom soup
  • 1 tablespoon powdered gelatine
  • 100g/4oz mayonnaise
  • 225g/8oz cream cheese, softened
  • 350g/12oz cooked crabmeat
  • 1 small onion, finely chopped
  • 100g/4oz celery, finely chopped
  • 1⁄2 teaspoon dried dill


  • Heat the soup in a medium heavy
    saucepan over a low heat. Remove
    from the heat.
  • In a small bowl, dissolve the
    gelatine in 3 tablespoons cold
    water. Add to the soup, stirring
    well until completely combined.
    Add the remaining ingredients and
    mix thoroughly.
  • Spoon into an oiled 1.2-litre/2pt
    mould, and chill until firm.

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