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Cheesy stuffed peppers

by Christina Julia

Cheesy stuffed peppers

Serves: 2-4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 green peppers
  • 1 egg, hard-boiled and finely chopped
  • 75g/3oz Cheddar cheese,grated
  • 2 ripe tomatoes
  • 3 tablespoons mayonnaise
  • 2 slices of bread, toasted


  • Gently simmer the peppers in a
    saucepan of water for 20 minutes
    or until tender. Drain the peppers,
    cool slightly, halve and deseed.
  • Preheat the grill until hot. Mix the
    chopped eggs, cheese and
    tomatoes in a small bowl. Add the
    mayonnaise and stir well.
  • Fill the pepper halves with the egg
    mixture, and place on the slices of
    toast. Cook under the hot grill until
    lightly browned. Serve hot.

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