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Chicken macaroni casserole

by Christina Julia

Chicken macaroni casserole

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 225g/8oz macaroni
  • 200g/7oz cooked chicken, cubed
  • 275g/10oz canned condensed mushroom soup
  • 125ml/4fl oz milk
  • 1 tablespoon chopped fresh
  • flat-leaf parsley
  • 175g/6oz Cheddar cheese, grated


  • Preheat the oven to 200°C/
    400°F/Gas mark 6.
  • Cook the macaroni in salted
    boiling water until al dente, then
    rinse and drain.
  • Combine the macaroni with the
    remaining ingredients, reserving
    enough cheese to sprinkle over the
    top. Put in a casserole dish, cover
    and bake for about 20 minutes.
    Serve hot.

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