Home Soup Chicken noodle soup

Chicken noodle soup

by Christina Julia

Chicken noodle soup

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 900ml/11⁄2pt chicken stock
  • 1 bay leaf
  • 4 spring onions, sliced
  • 225g/8oz button mushrooms, sliced
  • 100g/4oz cooked skinless
  • chicken breast, thinly sliced
  • 50g/2oz soup pasta such as orzo or ditalini
  • 150ml/5fl oz dry white wine
  • 1 tablespoon chopped fresh flat-leaf parsley
  • salt and ground black pepper


  • Put the stock and bay leaf into a
    heavy pan, and bring to the boil.
    Add the spring onions and
    mushrooms to the simmering stock.
  • Add the chicken to the soup, and
    season with salt and pepper. Heat
    through for 2–3 minutes.
  • Add the pasta, cover and simmer
    for 7–8 minutes.
  • Just before serving, add the wine
    and parsley, heat the soup through
    for 2–3 minutes, then check the
    seasoning and adjust if necessary.
    Serve hot.

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