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![Chilled avocado soup](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%203%202'%3E%3C/svg%3E)
![Chilled avocado soup](https://foodlovi.com/wp-content/uploads/2023/04/Chilled-avocado-soup-585x561.jpg)
Ingredients
- 2 ripe avocados
- 600ml/1pt chicken stock
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh chives
- 1⁄2 teaspoon chilli powder salt
- 2 tablespoons sour cream, to serve
Instructions
- Peel and stone the avocado. Blend
or process the flesh into a purée.
Add the remaining ingredients,
except the sour cream, and blend
until smooth. Allow to chill for a
few hours before serving. - To serve, add the sour cream, stir
through and serve the soup chilled