Home » Chilled avocado soup

Chilled avocado soup

by Christina Julia

Chilled avocado soup

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 ripe avocados
  • 600ml/1pt chicken stock
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh chives
  • 1⁄2 teaspoon chilli powder salt
  • 2 tablespoons sour cream, to serve


  • Peel and stone the avocado. Blend
    or process the flesh into a purée.
    Add the remaining ingredients,
    except the sour cream, and blend
    until smooth. Allow to chill for a
    few hours before serving.
  • To serve, add the sour cream, stir
    through and serve the soup chilled

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