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Potato soup

by Christina Julia

Potato soup

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 8 rashers back bacon
  • 200g/7oz onion, chopped
  • 450g/1lb potatoes, cubed
  • 275g/10oz canned condensed chicken soup
  • 600ml/1pt milk
  • 1 teaspoon dried dill
  • salt and freshly ground black pepper


  • In a large saucepan, sauté the
    bacon until crisp. Remove and
    drain on kitchen paper. Sauté the
    onions in the bacon fat over a
    medium heat until soft and golden.
  • Add the potatoes and enough
    water to cover. Cover the pan, and
    cook for 15–20 minutes until the
    potatoes are tender.
  • Stir together the condensed soup
    and milk until smooth, and add to
    potato mixture. Heat but do not
    allow to boil. Season with salt and
    pepper to taste, and stir in the dill.
  • Crumble the bacon and sprinkle on
    top to garnish. Serve hot

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