Are you looking for a delicious and easy seafood dish that you can make in just 30 minutes? Look no further than this creamy shrimp scampi linguini recipe! This dish is packed with flavor and is sure to be a hit with your family and friends. The creamy sauce is made with white wine, garlic, butter, and cream, and the linguini is cooked al dente. The shrimp is cooked in the same pan as the sauce, so it absorbs all the flavors. With just a few simple ingredients, you can have a delicious seafood dinner on the table in no time!
Gather the Ingredients for Creamy Shrimp Scampi Linguini
Creamy Shrimp Scampi Linguini is a delicious Italian-inspired dish that is sure to tantalize your taste buds. This creamy, garlicky, and buttery pasta dish is a great way to enjoy a restaurant-quality meal in the comfort of your own home. To make this delicious dish, you will need to gather the following ingredients:
-1 pound of linguini
-1 pound of shrimp, peeled and deveined
-4 cloves of garlic, minced
-1/4 cup of olive oil
-1/4 cup of white wine
-1/4 cup of freshly squeezed lemon juice
-1/4 cup of butter
-1/4 cup of chopped parsley
-1/2 cup of heavy cream
-1/2 cup of grated Parmesan cheese
-Salt and pepper to taste
To begin, bring a large pot of salted water to a boil. Once boiling, add the linguini and cook according to the package instructions. Once the pasta is cooked, drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute. Add the shrimp and cook until they are pink and cooked through, about 3 minutes. Add the white wine, lemon juice, butter, and parsley and cook for another 2 minutes.
Reduce the heat to low and add the heavy cream. Simmer for 5 minutes, stirring occasionally. Add the Parmesan cheese and stir until it is melted and combined.
Add the cooked linguini to the skillet and toss to combine. Season with salt and pepper to taste. Serve the Creamy Shrimp Scampi Linguini immediately. Enjoy!
Prepare the Shrimp and Linguini
Preparing shrimp and linguini is a simple yet delicious dish that can be served as a main course or as a side dish. The combination of shrimp and linguini is a classic Italian favorite that is sure to please any palate.
To begin, gather the necessary ingredients: shrimp, linguini, olive oil, garlic, white wine, butter, parsley, and salt and pepper. Start by bringing a large pot of salted water to a boil. Once boiling, add the linguini and cook according to the package instructions.
Meanwhile, heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the garlic and sauté for a few minutes until fragrant. Then, add the shrimp and season with salt and pepper. Cook the shrimp for a few minutes until they are pink and cooked through.
Next, add the white wine to the skillet and let it reduce for a few minutes. Then, add the butter and stir until it is melted and incorporated. Finally, add the cooked linguini to the skillet and toss to combine.
Once everything is combined, add the parsley and toss to combine. Serve the shrimp and linguini warm, topped with additional parsley if desired. Enjoy!
Make the Creamy Scampi Sauce
Make the Creamy Scampi Sauce is a delicious and easy-to-make sauce that is perfect for any seafood dish. This sauce is made with a combination of butter, garlic, white wine, and lemon juice, which gives it a unique and flavorful taste. The creamy texture of the sauce makes it perfect for coating seafood, such as shrimp, scallops, and lobster.
To make the sauce, start by melting butter in a saucepan over medium heat. Once the butter is melted, add minced garlic and cook for about one minute. Next, add white wine and lemon juice and bring the mixture to a simmer. Allow the sauce to simmer for about five minutes, stirring occasionally. Finally, add heavy cream and season with salt and pepper to taste.
Once the sauce is finished, it can be used to coat seafood or as a dip for vegetables. The creamy texture of the sauce will help to enhance the flavor of the seafood and make it even more delicious. Additionally, the sauce can be served over pasta or rice for a complete meal.
Make the Creamy Scampi Sauce is a great way to add flavor to any seafood dish. The combination of butter, garlic, white wine, and lemon juice gives the sauce a unique and flavorful taste that is sure to please. The creamy texture of the sauce also helps to enhance the flavor of the seafood and make it even more delicious. Whether you are looking for a sauce to coat seafood or a dip for vegetables, Make the Creamy Scampi Sauce is sure to be a hit.
Combine the Shrimp and Linguini with the Sauce
Combining shrimp and linguini with a delicious sauce is a classic Italian dish that is sure to please. The shrimp and linguini provide a hearty base, while the sauce adds a flavorful and creamy finish.
To begin, the shrimp should be peeled and deveined, then cooked in a skillet with a bit of olive oil until lightly browned. Once cooked, the shrimp should be set aside and the linguini cooked according to package instructions.
Next, the sauce should be prepared. This can be done by sautéing garlic and onion in a pan with a bit of olive oil until the vegetables are softened. Then, a can of crushed tomatoes should be added to the pan, along with some herbs and spices such as oregano, basil, and red pepper flakes. The sauce should be simmered for about 10 minutes, then stirred in the cooked shrimp.
Finally, the cooked linguini should be added to the pan with the sauce and shrimp, and tossed to combine. The dish is now ready to be served.
This classic Italian dish is a great way to enjoy a delicious meal. The combination of shrimp and linguini with a flavorful sauce is sure to please. Serve with a side of crusty bread and a glass of wine for a complete meal.
Serve the Creamy Shrimp Scampi Linguini in Just 30 Minutes
Serve the Creamy Shrimp Scampi Linguini in Just 30 Minutes and enjoy a delicious Italian meal in no time! This classic Italian dish is a favorite among seafood lovers, and it’s easy to make. The creamy sauce is made with white wine, butter, garlic, and parsley, and it’s tossed with linguini and succulent shrimp. The result is a dish that’s creamy, flavorful, and sure to please.
This dish is perfect for a weeknight dinner or a special occasion. It’s quick and easy to make, and it’s sure to be a hit with everyone. To make this dish, start by heating a large skillet over medium-high heat. Add the butter and garlic and cook until fragrant, about 1 minute. Add the white wine and bring to a simmer.
Next, add the shrimp and cook until they are just cooked through, about 3 minutes. Then, add the parsley and stir to combine. Finally, add the linguini and toss to coat in the sauce. Cook until the linguini is al dente, about 8 minutes.
To finish the dish, stir in the cream and Parmesan cheese. Cook until the sauce is thick and creamy, about 2 minutes. Serve the Creamy Shrimp Scampi Linguini with a sprinkle of parsley and Parmesan cheese. Enjoy!
This dish is a delicious and easy way to enjoy a classic Italian meal. The creamy sauce is rich and flavorful, and the succulent shrimp and al dente linguini make it a perfect meal. Plus, it’s ready in just 30 minutes, so you can have a delicious dinner on the table in no time. Serve the Creamy Shrimp Scampi Linguini and enjoy a delicious Italian meal in no time!
This delicious creamy shrimp scampi linguini can be made in just 30 minutes. Begin by heating a large skillet over medium-high heat and adding butter and garlic. Add the shrimp and season with salt and pepper. Cook until the shrimp is pink and cooked through. Add the white wine and cook until reduced. Stir in the cream and parsley. Serve over cooked linguini. Enjoy!
- 1 lb shrimp
- 1 lb linguine
- 2 tbsp Unsalted Butter
- 3 garlic cloves
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1/2 cup grated Parmesan cheese salt to taste
- 1/2 cup heavy whipping cream
- Prepare the ingredients for the recipe. Cook pasta per package instructions.
- Melt butter in a skillet, add in pressed garlic and cook for about a minute.
- Add in shrimp. If they're not cooked, cook until shrimp turns pink. To the shrimp, add in lemon juice and wine. Bring it to a simmer.
- Stir fettuccine into the mix, add Parmesan and stir to combine it all together. Add in the heavy whipping cream and bring to a simmer. Immediately remove the scampi from heat
- Season with salt if needed, garnish with herbs and serve right away.