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Ingredients
- 2 eggs, beaten
- 50ml/2fl oz water
- 350ml/12fl oz coarse dried
- white breadcrumbs 1⁄2 teaspoon garlic salt
- 1 teaspoon mixed spice
- 150ml/5fl oz flour
- 75ml/3fl oz cornflour
- vegetable oil for deep-frying
- 450g/1lb mozzarella cheese,
- cut into finger-size sticks
Instructions
- Whisk the eggs with 50ml/2fl oz
water and set aside. Mix the
breadcrumbs, garlic salt and mixed
spice together, and set aside.
Blend the flour with the cornflour. - Heat enough vegetable oil for
deep-frying in a heavy saucepan.
Dredge the cheese sticks in the flour
mixture, then dip in the egg. Lastly,
coat in the breadcrumb mixture. - Lower carefully into the hot oil, and
fry for a few seconds until golden.
Remove from the hot oil, and drain
on kitchen paper. Serve hot.
