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Sweet potato salad

by Christina Julia

Sweet potato salad

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 sweet potatoes, peeled and chopped into cubes
  • 3 tablespoons vinaigrette
  • salt and freshly ground black pepper
  • 2 spring onions, finely chopped
  • 1 small bunch of fresh chives, chopped pinch of cayenne pepper
  • 2 tablespoons chopped fresh flat-leaf parsley


  • Put the sweet potatoes in a heavy
    saucepan of boiling water. Cook
    for 10 minutes or until tender,
    taking care not to overcook. Drain.
  • Transfer the warm sweet potatoes
    to a large bowl, and pour the
    vinaigrette over the top. Season
    with salt and pepper, and leave
    to cool.
  • Once the sweet potatoes have
    cooled, mix in the spring onions
    and chives. Sprinkle with the pinch
    of cayenne and the parsley. Serve
    at room temperature.

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