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![Chicken Waldorf Salad](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Chicken Waldorf Salad](https://foodlovi.com/wp-content/uploads/2023/04/Waldorf-chicken-salad-585x585.jpg)
Ingredients
- 500g/1lb 2oz red apples
- 3 tablespoons freshly squeezed lemon juice
- 150ml/5fl oz mayonnaise
- 1 bunch of celery, thinly sliced
- 4 shallots, sliced
- 1 garlic clove, crushed
- 75g/3oz walnuts, chopped
- 500g/1lb 2oz skinless lean cooked chicken, cubed
- 1 Cos lettuce
- salt and ground black pepper
Instructions
- Quarter, core and dice the apples.
Put the diced apple in a bowl with
the lemon juice and 1 tablespoon
of the mayonnaise. Cover with
cling film; leave for 40 minutes. - Add the celery, shallots, garlic and
walnuts to the apple, mix then add
the remaining mayonnaise and
blend thoroughly. Add the chicken
and mix well. - Line a salad bowl with the lettuce
leaves. Pile the chicken salad into
the centre, season and serve.