Potato salad is a classic side dish that can be enjoyed all year round. If you’re looking to switch up your potato salad game, try this delicious Provencal-style recipe. Packed with the flavors of garlic, herbs, and olive oil, this potato salad is sure to be a hit at your next gathering. With this easy-to-follow recipe, you can unlock the secrets of Potato Salad Provencal and create a delicious dish that your guests will love.
Ingredients Needed for Potato Salad Provencal
Potato Salad Provencal is a classic French dish that is perfect for any occasion. It is a delicious and flavorful combination of potatoes, herbs, and vegetables that can be served as a side dish or a main course. The ingredients needed to make this classic French dish are as follows:
Potatoes: You will need about 4-5 large potatoes for this dish. It is best to use waxy potatoes such as Yukon Gold or Red Bliss, as they will hold their shape better during cooking.
Herbs: You will need a variety of herbs to give the salad its unique flavor. The most commonly used herbs are parsley, thyme, oregano, and rosemary. You can also add other herbs such as basil, chives, or tarragon.
Vegetables: You will need to add some vegetables to the salad for added flavor and texture. The most common vegetables used are bell peppers, onions, and tomatoes. You can also add other vegetables such as carrots, celery, or zucchini.
Olive Oil: Olive oil is the key ingredient in this dish and will give it its signature flavor. You will need about ¼ cup of olive oil for the dressing.
Vinegar: You will need to add some vinegar to the dressing to give it a tangy flavor. The most commonly used vinegar is white wine vinegar, but you can also use red wine vinegar or apple cider vinegar.
Salt and Pepper: You will need to add salt and pepper to taste.
Optional Ingredients: You can also add other ingredients such as capers, olives, or anchovies to give the salad an extra kick.
Once you have all of the ingredients, you can begin to assemble the salad. Start by boiling the potatoes until they are tender, then let them cool. Once the potatoes are cool, you can cut them into cubes and place them in a large bowl. Add the herbs, vegetables, olive oil, vinegar, salt, and pepper and mix everything together. If you are adding any of the optional ingredients, add them now and mix everything together. Once everything is combined, your Potato Salad Provencal is ready to be served. Enjoy!
Step-by-Step Instructions for Making Potato Salad Provencal
Making Potato Salad Provencal is a delicious and easy way to add a French twist to your next meal. This classic French dish is sure to be a hit with your family and friends. Here are step-by-step instructions for making this classic potato salad.
First, you will need to gather the ingredients. You will need 4 large potatoes, 2 tablespoons of olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of white wine vinegar, 1 teaspoon of fresh thyme, 1 teaspoon of fresh oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh chives, 1/4 cup of chopped fresh basil, 1/2 cup of diced red onion, 1/2 cup of diced red bell pepper, 1/2 cup of diced celery, 1/2 cup of diced cucumber, 1/2 cup of diced tomatoes, 1/4 cup of pitted olives, and 1/4 cup of capers.
Once you have all of your ingredients gathered, you can begin to prepare the potato salad. Start by washing and peeling the potatoes. Cut them into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender. Drain the potatoes and set aside.
In a small bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, thyme, oregano, garlic powder, salt, and pepper. Set aside.
In a large bowl, combine the cooked potatoes, parsley, chives, basil, red onion, red bell pepper, celery, cucumber, tomatoes, olives, and capers. Pour the dressing over the potato mixture and gently toss to combine.
Cover the bowl and refrigerate for at least one hour. Serve the Potato Salad Provencal chilled or at room temperature. Enjoy!
Tips for Perfectly-Cooked Potatoes in Potato Salad Provencal
Potato salad Provencal is a classic French dish that is both delicious and easy to make. It combines potatoes, vegetables, herbs, and a vinaigrette dressing for a flavorful and nutritious side dish. If you’re looking to make the perfect potato salad Provencal, here are some tips to ensure that your potatoes are cooked to perfection.
The first step to making the perfect potato salad Provencal is to choose the right potatoes. Smaller potatoes, such as red potatoes or Yukon Golds, are best for this dish because they cook quickly and evenly. Avoid using large potatoes, such as russets, as they can take longer to cook and may not be as tender.
Once you’ve chosen the right potatoes, it’s time to cook them. The key to perfectly cooked potatoes is to boil them in salted water until they are just tender. Start by bringing a pot of salted water to a boil, then add the potatoes and reduce the heat to a simmer. Cook the potatoes until they are just tender when pierced with a fork, about 10-15 minutes. Do not overcook the potatoes, as they will become mushy and unappetizing.
Once the potatoes are cooked, it’s time to assemble the salad. Drain the potatoes and let them cool before adding them to the salad. Add the other ingredients, such as the vegetables, herbs, and vinaigrette dressing, and mix everything together. Taste and adjust the seasoning as needed.
By following these tips, you can be sure that your potato salad Provencal will be perfectly cooked and delicious. The key is to choose the right potatoes, cook them until they are just tender, and assemble the salad with the other ingredients. With a little bit of effort, you can make a delicious and nutritious side dish that will be sure to impress your guests.
Benefits of Eating Potato Salad Provencal
Potato Salad Provencal is a delicious and nutritious dish that is perfect for any occasion. It is a traditional French salad that is made with potatoes, herbs, and a variety of other ingredients. This salad is not only delicious, but it also offers a number of health benefits.
One of the main benefits of eating Potato Salad Provencal is that it is a great source of vitamins and minerals. Potatoes are a good source of vitamin C, potassium, and fiber. Herbs like parsley, oregano, and thyme are also packed with vitamins and minerals. The combination of these ingredients makes Potato Salad Provencal a great way to get your daily dose of essential nutrients.
Another benefit of Potato Salad Provencal is that it is low in calories and fat. This makes it a great option for those looking to watch their weight. The potatoes and herbs provide a good source of complex carbohydrates, which can help to keep you feeling full for longer. This can help to reduce cravings and keep you on track with your weight loss goals.
Potato Salad Provencal is also high in antioxidants. The potatoes and herbs contain powerful antioxidants that can help to protect your cells from damage caused by free radicals. This can help to reduce your risk of developing chronic diseases such as cancer and heart disease.
Finally, Potato Salad Provencal is a great way to add flavor to your meals. The combination of potatoes, herbs, and other ingredients creates a unique and delicious flavor that is sure to please even the pickiest of eaters. This makes it a great option for those looking to add some variety to their meals.
Overall, Potato Salad Provencal is a delicious and nutritious dish that is perfect for any occasion. It is a great source of vitamins and minerals, low in calories and fat, and high in antioxidants. It is also a great way to add flavor to your meals. So, if you’re looking for a tasty and healthy dish, give Potato Salad Provencal a try!
Variations of Potato Salad Provencal
Potato Salad Provencal is a classic French side dish that combines potatoes, vegetables, and herbs in a flavorful and refreshing way. It is a great accompaniment to grilled meats, fish, and poultry, and is also a great addition to any picnic or potluck.
The traditional version of Potato Salad Provencal includes boiled potatoes, cooked vegetables such as carrots, celery, and onions, and a flavorful dressing made with olive oil, garlic, and herbs. The vegetables are usually cooked in a mixture of olive oil and butter, and the potatoes are boiled until tender. The dressing is then added to the potatoes and vegetables, and the salad is tossed together.
There are many variations of Potato Salad Provencal. One popular variation is to add cooked bacon, ham, or sausage to the salad. This adds a smoky flavor and some additional protein. Another variation is to add cooked green beans, peas, or to the salad. This adds some color and texture to the dish.
For a lighter version of Potato Salad Provencal, you can substitute Greek yogurt for the dressing. This adds a creamy texture and a slightly tangy flavor. You can also add a variety of fresh herbs, such as parsley, dill, or chives, to the salad for extra flavor.
For a vegan version of Potato Salad Provencal, you can substitute vegan mayonnaise for the traditional dressing. You can also add a variety of cooked vegetables, such as mushrooms, bell peppers, and zucchini, to the salad.
No matter which variation you choose, Potato Salad Provencal is sure to be a hit at any gathering. It is a great way to add flavor and nutrition to any meal.
This recipe for Potato Salad Provencal is a delicious and easy way to enjoy a classic French dish. With just a few simple ingredients, you can create a flavorful and colorful salad that is sure to impress. Enjoy the unique flavors of garlic, olives, and tomatoes combined with potatoes for a delightful side dish.
- 2 lb/910 g Yukon gold or red waxy potatoes
- 15 oz/430 g canned/tinned artichoke bottoms, sliced
- 4 ribs celery, chopped
- ½ cup/15 g chopped fresh parsley
- ¼ cup/30 g chopped red onion
- 10 pitted green olives, halved
- ¼ cup/30 g capers, drained
- ½ cup/120 ml extra-virgin olive oil
- ¼ cup/60 ml freshly squeezed lemon juice
- 4 garlic cloves, minced
- ½ tsp freshly cracked black pepper
- ½ tsp salt
- Put the whole potatoes in a 4-qt/3.8-L pot and add cold
water to cover. Bring to a boil over high heat, then reduce
to a vigorous simmer and cook until the potatoes are tender
when pierced with a paring knife, about 20 minutes. Drain
the potatoes and let them cool just enough so you can safely
- Cube the potatoes and put them in a large bowl. Add the
artichoke, celery, parsley, onion, olives, and capers.
- In a small bowl, whisk together the oil, lemon juice, garlic,
pepper, and salt.
- Pour the dressing over the potato mixture and toss to mix.
Cover and refrigerate for up to 4 days until serving time