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Ingredients
- 8 eggs, hard-boiled and
- chopped
- 50g/2oz butter
- 4 tablespoons chopped celery
- 2 tablespoons small capers, rinsed and drained
- 2 teaspoons grain mustard
- 1 teaspoon chopped fresh tarragon
- salt and freshly ground black pepper
Instructions
- In a large bowl, mix all the
ingredients thoroughly, seasoning
to taste with salt and pepper. - Serve on a bed of crisp lettuce.
