Chicken Cordon Bleu is a classic French dish that is sure to impress. It’s a delicious combination of chicken, ham, and cheese that is perfect for a special occasion or a family dinner. Making the perfect Chicken Cordon Bleu is not difficult, but it does require a few steps to ensure that the dish comes out perfectly. In this article, we’ll provide a step-by-step guide on how to make the perfect Chicken Cordon Bleu, from preparing the ingredients to baking the dish. With our tips, you’ll be able to create a delicious Chicken Cordon Bleu that will have your family and friends raving.
Chicken Cordon Bleu is a classic dish that is easy to make and always delicious. It is made up of chicken breasts stuffed with ham and cheese, and then breaded and fried. To make the perfect Chicken Cordon Bleu, there are a few steps to follow.
First, you will need to prepare the chicken. Start by pounding the chicken breasts until they are an even thickness. This will help the chicken cook evenly and prevent it from drying out. Once the chicken is flattened, place a slice of ham and a slice of cheese on top of each breast. Then, roll the chicken up and secure it with toothpicks.
Next, it’s time to bread the chicken. Start by coating the chicken in flour, then dip it in beaten eggs, and finally coat it in breadcrumbs. Make sure to press the breadcrumbs into the chicken so they stick. Finally, heat a pan with oil and fry the chicken until it is golden brown and cooked through. Serve the Chicken Cordon Bleu with a side of your favorite vegetables for a delicious meal.
To make the perfect Chicken Cordon Bleu, start by pounding the chicken breasts to an even thickness. Then, season with salt and pepper. Next, layer the chicken with ham and cheese, then roll and secure with toothpicks. Finally, dip in egg and breadcrumbs and fry until golden brown. Enjoy!
- 4 boneless, skinless chicken breasts (about 1 pound)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1/4 cup butter, melted
- 8 slices Swiss cheese
- 8 slices ham
- Preheat oven to 375 degrees F (190 degrees C).
- Pound chicken breasts to 1/4-inch thickness.
- Season chicken with salt and pepper.
- Dredge chicken in flour, then egg, then panko bread crumbs.
- Melt butter in a large skillet over medium heat.
- Cook chicken in batches until golden brown on both sides, about 3 minutes per side.
- Transfer chicken to a baking dish.
- Top each chicken breast with a slice of Swiss cheese and a slice of ham.
- Bake in preheated oven for 15 minutes, or until chicken is cooked through and cheese is melted.
- Serve immediately.
Make sure to pound the chicken breasts to an even thickness so that they cook evenly. Don't overcrowd the skillet when cooking the chicken, or they will not brown evenly. If you don't have panko bread crumbs, you can use regular bread crumbs. Just make sure to toast them in a dry skillet before using them. You can use any type of cheese that you like in this recipe. I like to use Swiss cheese, but cheddar, Gruyère, or even Monterey Jack would be good choices. If you don't have ham, you can use bacon or prosciutto instead. You can also make this dish ahead of time. Cook the chicken as directed, then let it cool completely. Wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you're ready to serve, unwrap the chicken and bake it in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.