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Ingredients
- 400g/14oz canned artichoke hearts, drained and halved
- olive oil for brushing
- 3 Little Gem lettuces
- salt and freshly ground black pepper
- For the dressing
- 200ml/7fl oz extra virgin olive oil
- 200ml/7fl oz grapeseed oil
- 125ml/4fl oz white wine vinegar
- pinch of granulated sugar
- pinch of mustard powder
- 2 garlic cloves, crushed
Instructions
- Preheat the grill until hot. Season
the artichoke hearts with salt and
pepper, and brush with olive oil.
Grill until charred round the edges. - To make the dressing, put the oils,
vinegar, sugar, mustard powder
and garlic into a large screwtop
glass jar. Seal the jar and shake
well. Season with salt and pepper. - Toss the lettuces in the dressing
with the artichokes, and serve.
