Home ยป Grilled artichoke salad

Grilled artichoke salad

by Christina Julia

Grilled artichoke salad

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 400g/14oz canned artichoke hearts, drained and halved
  • olive oil for brushing
  • 3 Little Gem lettuces
  • salt and freshly ground black pepper
  • For the dressing
  • 200ml/7fl oz extra virgin olive oil
  • 200ml/7fl oz grapeseed oil
  • 125ml/4fl oz white wine vinegar
  • pinch of granulated sugar
  • pinch of mustard powder
  • 2 garlic cloves, crushed


  • Preheat the grill until hot. Season
    the artichoke hearts with salt and
    pepper, and brush with olive oil.
    Grill until charred round the edges.
  • To make the dressing, put the oils,
    vinegar, sugar, mustard powder
    and garlic into a large screwtop
    glass jar. Seal the jar and shake
    well. Season with salt and pepper.
  • Toss the lettuces in the dressing
    with the artichokes, and serve.

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