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Ingredients
- 1 whole Camembert housed in a wooden box
- 4 garlic cloves, thickly sliced
- 4 thick slices brown bread,
- crusts removed
- 4 teaspoons cranberry sauce fresh watercress, to garnish
Instructions
- Preheat the oven to 200°C/
400°F/Gas mark 6. - Remove the cheese from its
packaging, retaining the wooden
box. Quarter the cheese, then put
back in the wooden box, excluding
any paper. - Slip the garlic slices in the gaps
between the quarters. Bake in the
oven for 8–10 minutes until the
cheese is very soft and warm. - Serve on a bed of lightly toasted
brown bread accompanied by the
cranberry sauce and garnished
with watercress.
