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Camembert with garlic

by Christina Julia

Camembert with garlic

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 whole Camembert housed in a wooden box
  • 4 garlic cloves, thickly sliced
  • 4 thick slices brown bread,
  • crusts removed
  • 4 teaspoons cranberry sauce fresh watercress, to garnish


  • Preheat the oven to 200°C/
    400°F/Gas mark 6.
  • Remove the cheese from its
    packaging, retaining the wooden
    box. Quarter the cheese, then put
    back in the wooden box, excluding
    any paper.
  • Slip the garlic slices in the gaps
    between the quarters. Bake in the
    oven for 8–10 minutes until the
    cheese is very soft and warm.
  • Serve on a bed of lightly toasted
    brown bread accompanied by the
    cranberry sauce and garnished
    with watercress.

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