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Parmesan balls

by Christina Julia

Parmesan balls

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • vegetable oil for deep-frying
  • 175g/6oz Parmesan cheese,freshly grated
  • 2 egg whites, stiffly beaten
  • 1⁄2 teaspoon cayenne pepper


  • Heat the oil in a large heavy pan
    until very hot.
  • Mix the Parmesan with the egg
    whites and cayenne, keeping aside
    a small quantity of cheese for
    dusting the balls.
  • Using the remaining cheese to dust
    your hands, form the mixture into
    12 small balls.
  • Deep-fry the balls in two batches
    until golden brown. Drain and
    serve immediately.

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