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Fried mozzarella

by Christina Julia

Fried mozzarella

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 eggs
  • 15g/1⁄2oz plain flour, seasoned
  • with salt and freshly ground black pepper
  • 15g/1⁄2oz dried white breadcrumbs
  • 600g/11⁄4lb mozzarella cheese sunflower oil for deep-frying


  • Beat the eggs in a bowl. Spread
    some seasoned flour on one plate
    and some breadcrumbs on another.
  • Slice the mozzarella into 5mm/1⁄2in
    pieces. Dredge the slices with the
    flour first, then dip into the beaten
    egg, then into the breadcrumbs.
    Dip again into the egg and again
    into the breadcrumbs to coat well.
  • Pour the sunflower oil into a deep
    heavy frying pan so that it is at
    least 2.5cm/1in in depth. Heat
    until a piece of bread dropped into
    the oil sizzles immediately.
  • Fry the coated cheese in the oil
    until golden. Remove with a
    spatula, drain on kitchen paper
    and serve hot.

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