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Chilli chicken casserole

by Christina Julia

Chilli chicken casserole

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • plain flour for dredging
  • 200g/7oz chicken, chopped
  • 25g/1oz butter
  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 11⁄2 teaspoons poultry seasoning
  • 4 tablespoons soy sauce
  • 125ml/4fl oz tomato purée
  • 2 tablespoons chilli powder
  • 175ml/6fl oz medium dry sherry
  • salt and freshly ground black pepper

Instructions

  • Preheat the oven to 180°C/
    350°F/Gas mark 4.
  • Season the flour with salt and
    pepper. Dredge the chicken pieces
    in the seasoned flour, then brown
    in a casserole dish with the butter
    and oil over a medium-high heat.
  • Add the remaining ingredients to
    the casserole dish and mix well.
    Cover and bake in the oven for
    1 hour or until the chicken is
    tender. Serve hot.

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