Home » Smoked salmon pasta

Smoked salmon pasta

by Christina Julia

Smoked salmon pasta

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 375ml/13fl oz double cream
  • 3 tablespoons chopped fresh
  • chives 1⁄4 teaspoon mustard powder
  • 200g/7oz smoked salmon, cut into strips
  • 2 teaspoons lemon juice
  • 450g/1lb fettuccine
  • 3 tablespoons chopped sun-dried tomatoes
  • 2 tablespoons freshly grated Parmesan cheese
  • salt and freshly ground black pepper


  • Heat the oil in a pan, and sweat
    the garlic briefly over a low heat.
    Add the cream, chives and mustard
    powder. Season with salt and
    pepper, and bring to the boil.
    Reduce the heat and stir until the
    sauce thickens.
  • Add the salmon and lemon juice,
    and stir until heated through. Keep
    the sauce warm.
  • Meanwhile, cook the fettuccine in
    a large pan of lightly salted boiling
    water until al dente. Drain well and
    return to the same pan.
  • Toss the sauce through the pasta,
    and serve immediately topped with
    the tomatoes and Parmesan.

You may also like

Leave a Comment

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.