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Garlic breadsticks

by Christina Julia

Garlic breadsticks

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 baguettes
  • 2 garlic cloves, crushed
  • 150ml/5 fl oz olive oil


  • Preheat the oven to 200°C/400°F/Gas mark 6. Cut the baguettes into
    three lengthways, then halve each segment, creating 12 breadsticks.
    Place the sticks on a baking tray.
  • Mix the garlic and oil in a small bowl, then spread over the breadsticks
    using a pastry brush. Bake for 15–20 minutes until golden brown. Serve
    either hot or at room temperature

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