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Smoked salmon rolls

by Christina Julia

Smoked salmon rolls

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 200g/7oz ricotta cheese
  • 50g/2oz crème fraîche
  • 2 teaspoon wasabi paste
  • 1 tablespoon freshly squeezed lime juice
  • 12 slices brown bread, crusts removed
  • 300g/11oz smoked salmon
  • 100g/4oz baby rocket leaves, stalks removed


  • Mix together the ricotta, crème fraîche, wasabi and lime juice. Use a
    rolling pin to flatten the bread slices slightly.
  • Spread the ricotta mixture over the bread, then top with the smoked
    salmon and rocket leaves, leaving a border around the edges.
  • Roll each piece of bread up lengthways like a Swiss roll. Wrap the rolls
    tightly in cling film, and chill in the refrigerator for 30 minutes.
  • Unwrap the rolls and cut into 2.5cm/1in slices to serve.

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