by Christina Julia


Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 8 slices ciabatta bread
  • 2 garlic cloves, halved
  • extra virgin olive oil for drizzling
  • 8 ripe tomatoes, sliced
  • 8 fresh basil leaves
  • salt and freshly ground black pepper


  • Toast the bread lightly. Rub with the
    garlic, cut side down, while still
    hot. Season with salt and lots of
    pepper, and drizzle enough oil on
    each slice to soak thoroughly.
  • Divide the tomato slices evenly
    between the slices of bread.
  • Top each bruschetta with a fresh
    basil leaf. Serve immediately

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