Are you looking for a delicious and spicy Mexican-style chicken soup recipe? This easy-to-follow guide will show you how to make a flavorful and comforting soup that will tantalize your taste buds. This Mexican-style chicken soup is packed with flavor, thanks to the combination of chilies, cumin, and oregano. The soup is also filled with healthy ingredients, such as chicken, tomatoes, onions, and bell peppers. With just a few simple steps, you can create a delicious and spicy Mexican-style chicken soup that is sure to be a hit with your family and friends.
Gathering the Ingredients for Spicy Mexican Style Chicken Soup
Gathering the ingredients for a spicy Mexican style chicken soup is an exciting and flavorful experience. This traditional soup is made with a variety of ingredients that bring together a unique and delicious flavor.
To start, you will need chicken. Choose a good quality chicken, preferably organic, and cut it into small pieces. You can also use chicken breasts or thighs, depending on your preference.
Next, you will need a variety of vegetables. Carrots, celery, onions, and garlic are all essential ingredients in this soup. You can also add potatoes, bell peppers, and zucchini for extra flavor.
Once you have your vegetables, you will need to add some spices. Cumin, chili powder, oregano, and paprika are all great options for adding flavor to your soup. You can also add some jalapenos for a spicier soup.
Finally, you will need some broth. Chicken broth is the best option for this soup, but you can also use vegetable broth if you prefer. You can also add some tomato sauce or paste for extra flavor.
Once you have all of your ingredients, you can start cooking your spicy Mexican style chicken soup. This soup is sure to be a hit with your family and friends. Enjoy!
Preparing the Chicken for the Soup
Preparing the chicken for soup is an important step in creating a delicious, flavorful soup. It’s important to start with the right ingredients and properly prepare the chicken for the soup.
The first step in preparing the chicken for soup is to select the right type of chicken. If you are making a chicken soup, you should use a whole chicken or chicken pieces. Whole chickens will provide more flavor, while chicken pieces are easier to work with. You can also use boneless, skinless chicken breasts or thighs.
Once you have selected the type of chicken, you will need to clean it. Begin by removing any visible fat from the chicken. Rinse the chicken under cold running water and pat it dry with paper towels.
Next, you will need to cut the chicken into small pieces. Cut the chicken into cubes, strips, or chunks, depending on the type of soup you are making. This will help the chicken cook evenly and quickly.
Once the chicken is cut, you will need to season it. You can use a variety of spices and herbs to give the chicken flavor. Popular choices include garlic, onion, oregano, thyme, rosemary, and paprika.
Finally, you will need to cook the chicken. You can either cook the chicken in a pan on the stovetop or in the oven. If you are cooking the chicken in a pan, make sure to use a non-stick pan and cook the chicken over medium-high heat. If you are cooking the chicken in the oven, preheat the oven to 350 degrees Fahrenheit and bake the chicken for about 20 minutes.
Once the chicken is cooked, you can add it to your soup. If you are making a slow-cooker soup, you can add the chicken at the beginning of the cooking process. If you are making a stovetop soup, you can add the chicken during the last 10 minutes of cooking.
Preparing the chicken for soup is an important step in creating a delicious, flavorful soup. By selecting the right type of chicken, cleaning it, cutting it into small pieces, seasoning it, and cooking it properly, you can ensure that your soup will be a success.
Creating the Spicy Broth for the Soup
Creating the Spicy Broth for the Soup is an essential part of the cooking process. This flavorful broth will provide the base for your soup and will be the foundation for the overall flavor of the dish.
To begin, heat a large pot over medium-high heat. Add a tablespoon of oil and then add your choice of vegetables. Common vegetables used in a spicy broth include onions, garlic, celery, carrots, and bell peppers. Saute the vegetables until they are softened and fragrant.
Next, add your choice of spices. Common spices used in a spicy broth include cumin, chili powder, paprika, and red pepper flakes. Stir the spices into the vegetables and cook for a few minutes until fragrant.
Once the vegetables and spices are cooked, add the broth. Common broths used in a spicy broth include chicken, beef, or vegetable broth. Bring the broth to a boil and then reduce the heat to low. Simmer the broth for 10-15 minutes.
Once the broth is finished, it is ready to be used in your soup. The spicy broth will provide the base for your soup and will give it a delicious flavor. You can also adjust the spices in the broth to your taste. Enjoy!
Adding the Vegetables to the Soup
Adding vegetables to soup is a great way to add flavor, texture, and nutrition to your soup. Vegetables are an essential part of a healthy diet, and adding them to soup is an easy way to get your daily servings. There are a few things to consider when adding vegetables to soup.
First, you should choose vegetables that will pair well with the flavors of the soup. If you are making a vegetable soup, for example, you may want to add carrots, celery, and onions. If you are making a creamy soup, like a potato soup, you may want to add mushrooms, bell peppers, and spinach.
Second, you should decide how you want to prepare the vegetables. You can either cut them into small pieces or leave them whole. If you are using root vegetables, like potatoes, you may want to peel them before adding them to the soup.
Third, you should decide when to add the vegetables to the soup. If you are adding them to a broth-based soup, you should add them near the beginning of the cooking process. This will give them time to cook and soften. If you are adding them to a cream-based soup, you should add them near the end of the cooking process. This will prevent them from becoming overcooked and mushy.
Finally, you should adjust the cooking time of the soup to accommodate the vegetables. If you are adding root vegetables, like potatoes, you may need to increase the cooking time. If you are adding leafy greens, like spinach, you may need to decrease the cooking time.
Adding vegetables to soup is a great way to add flavor, texture, and nutrition to your soup. With a few simple tips, you can easily add vegetables to your soup and create a delicious and nutritious meal.
Finishing the Spicy Mexican Style Chicken Soup
Finishing the Spicy Mexican Style Chicken Soup is a simple and flavorful process that can be done in just a few steps. This soup is perfect for a cold winter night or a hot summer day. It is full of flavor and can be served as a main dish or as a side dish.
To begin, gather all of the ingredients you will need. This includes chicken, onion, garlic, tomatoes, jalapenos, cilantro, chili powder, cumin, oregano, and chicken broth. Once you have all of the ingredients, heat a large pot over medium-high heat. Add the chicken and cook until it is cooked through. Once the chicken is cooked, add the onion, garlic, tomatoes, jalapenos, and cilantro. Cook for about 5 minutes, stirring occasionally.
Next, add the chili powder, cumin, and oregano. Stir to combine and cook for an additional 2 minutes. Then, add the chicken broth and bring the soup to a boil. Reduce the heat to low and simmer for 15 minutes.
Once the soup has simmered, taste and adjust the seasoning as needed. If you want a spicier soup, add more chili powder or jalapenos. If you want a milder soup, add more chicken broth.
Once the soup is seasoned to your liking, serve it hot. You can top it with sour cream, shredded cheese, diced avocado, or cilantro. Enjoy!
In a large pot, heat oil over medium-high heat. Add onion, garlic, jalapeno, and cumin and cook until vegetables are softened. Add chicken, broth, and tomatoes and bring to a boil. Reduce heat and simmer for 20 minutes. Add lime juice, cilantro, and salt and pepper to taste. Enjoy your spicy Mexican style chicken soup!
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp dried oregano
- 1 (28 oz.) can crushed tomatoes
- 1 (10.5 oz.) can condensed chicken broth
- 1 1/4 C. water
- 1 C. whole corn kernels, cooked
- 1 C. white hominy
- 1 (4 oz.) can chopped green chili peppers
- 1 (15 oz.) can black beans, rinsed and drained
- 1/4 C. chopped fresh cilantro
- 2 boneless chicken breast halves, cooked and
- cut into bite-sized pieces
- Crushed tortilla chips
- Sliced avocado
- Shredded Monterey Jack cheese
- Chopped green onions
- In a large pan, heat the oil on medium heat and sauté the onion and garlic till soft. Stir in
the chili powder, oregano, tomatoes, broth and water and bring to a boil.
- Simmer for about 5-10 minutes.
- Stir in the corn, hominy, chilis, beans, cilantro, and chicken and simmer for about 10
- Transfer the soup into serving bowls and serve with a topping of the crushed tortilla
chips, avocado slices, cheese and chopped green onion.