Are you looking for a delicious and healthy meal that won’t leave you feeling guilty? Look no further than our Mango Basmati Chicken Salad! Our unique blend of mango, basmati rice, and chicken provides a tasty and nutritious meal that you can enjoy without the guilt. With its high fiber content and low-fat content, this salad is sure to become a favorite in your home. Plus, it’s easy to make and can be served as a side dish or a main course. Try our Mango Basmati Chicken Salad today and see why it’s a favorite among health-conscious eaters!
Delicious and Healthy: Try Our Mango Basmati Chicken Salad Today!
Are you looking for a delicious and healthy meal that won’t break the bank? Look no further than our Mango Basmati Chicken Salad! This salad is made with a combination of fresh mango, basmati rice, and grilled chicken. The mango adds a sweet and tangy flavor to the dish, while the basmati rice adds a nutty flavor and texture. The grilled chicken adds a smoky flavor and provides a great source of protein. This salad is sure to be a hit with your family and friends!
Not only is this salad delicious, but it is also healthy. The mango is a great source of vitamins A and C, as well as dietary fiber. The basmati rice is a complex carbohydrate that provides energy and helps to keep you feeling full longer. The grilled chicken is a lean protein that is low in fat and calories. All of these ingredients combine to make a nutritious and flavorful meal that is sure to please.
So, what are you waiting for? Try our Mango Basmati Chicken Salad today and enjoy a delicious and healthy meal that won’t break the bank!
- 1 C. basmati rice
- 1 3/4 C. water
- 3/4 C. mango chutney
- 12 oz. cooked chicken, chopped
- 1/2 C. dried cranberries
- 1/2 C. pecan halves, toasted and chopped
- 3/4 tsp ground black pepper
1. In a medium pan, add the rice and 1 3/4 C. of the water and bring to a boil.
2. Reduce the heat and simmer, covered for about 20 minutes.
3. With a fork, fluff the rice.
4. Meanwhile, in a small pan add the chutney and remaining 2 tbsp of the water over low
heat and cook for about 1 minute, stirring continuously.
5. In a large bowl, add the rice, chicken, melted chutney, cranberries, pecans and pepper and
toss to coat well.
6. Serve immediately