Are you looking for a delicious and healthy way to spice up your meals? Greek-Style Chicken Roast is the perfect dish for you! This easy-to-make dish is packed with flavor and is sure to be a hit with the whole family. It’s made with fresh herbs and spices, giving it a unique and delicious flavor. Plus, it’s low in fat and calories, making it a great choice for those looking to stay healthy. Try this tasty dish today and add a little Greek flair to your meals!
Are you looking for a delicious way to spice up your meals? Greek-style chicken roast is a great option. This classic dish is full of flavor and can be served with a variety of sides. It’s easy to make and is sure to be a hit with your family and friends.
Greek-style chicken roast is made with a combination of herbs and spices, including oregano, garlic, lemon juice, and olive oil. This combination of flavors creates a unique and delicious flavor that will have your taste buds dancing. The chicken is then roasted in the oven until it’s golden brown and juicy. The result is a succulent and flavorful dish that will have everyone asking for seconds.
Greek-style chicken roast is a great way to add some excitement to your meals. Serve it with a side of rice or potatoes and a fresh salad for a complete meal. You can also serve it with a variety of sauces and dips for added flavor. No matter how you serve it, Greek-style chicken roast is sure to be a hit.
Spice up your meals with Greek-Style Chicken Roast! Enjoy a delicious, succulent chicken roast infused with Greek flavors like oregano, garlic, and lemon. Perfect for a weeknight dinner or special occasion. Try it today and experience the deliciousness of Greek-style chicken roast!
Ingredients
- 1 whole chicken, cut into 8 pieces
- 1 onion, cut into wedges
- 1 lemon, sliced
- 8 cloves garlic
- 4 sprigs fresh rosemary
- 1/4 C. olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
1. Before you do anything set the oven to 450 F.
2. Get a large bowl: Stir in the lemon slices with garlic, rosemary, chicken and onion then
pour the oil all over them and stir them.
3. Season them with some salt and pepper then stir them again.
4. Lay the chicken pieces in a large roasting pan and cook them for 48 min. Allow them to
rest for 10 min then serve them warm.
5. Enjoy.
