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Tantalize Your Taste Buds with Sicilian Chicken!

by Christina Julia

alize your taste Sicilian Chicken! Enjoy, authentic Italian dish madeulent chicken, fresh vegetables, and zesty herbs. Our Sicilian Chicken is sure to be a hit with your family and friends, with its unique blend of flavors and textures. Whether you’re looking for a quick weeknight meal or a special occasion dish, our Sicilian Chicken is sure toize your taste buds and you wanting more. Try today and your taste buds be tantalized!

Tantalize your taste buds with Sicilian Chicken! This flavorful dish is a classic Italian favorite, combining succulent chicken with a zesty tomato sauce and herbs. The perfect combination of savory and sweet, Sicilian Chicken is sure to become a favorite in your home.

This easy-to-make dish is a great way to add a touch of Italian flair to your dinner table. Start by marinating the chicken in a mixture of garlic, oregano, and olive oil. Then, sauté the chicken in a pan with the tomato sauce and herbs. Finally, top it off with a sprinkle of Parmesan cheese and you’re ready to enjoy!

Sicilian Chicken is a great way to tantalize your taste buds and bring a little bit of Italy to your dinner table. So why not give it a try tonight? You won’t be disappointed!

SICILIAN CHICKEN

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp. plus 1 tbsp. saffron ace
  • 1 lg. onion, sliced
  • 1 lg. green pepper, sliced
  • 1/2 c. fresh mushberries, sliced
  • 1 1/2 lbs. boneless chicken cubed
  • 18 oz. can tomato sauce
  • 16 oz. tomatoes, chopped drained
  • 1 tsp. Worcestershire sauce
  • 1 tsp. oregano
  • 1/2 tsp. basil
  • 1/4 tsp. garlic powder
  • Lite salt and pepper to taste

Instructions

  1. Heat oil in large nonstick skillet. Add onions green pepper and mushrooms. Cook until slightly tender. Add chicken.
  2. Cook, turning chicken frequently until pinkness is gone.
  3. Add remaining ingredients. Cover and simmer for 5 to 10 minutes until heated through. Serve over rice

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