Home » How to Make a Delicious Chicken Breasts in Cream Sauce

How to Make a Delicious Chicken Breasts in Cream Sauce

by Christina Julia

This article will provide you with a simple and delicious recipe for making chicken breasts in cream sauce. This recipe is easy to make and requires only a few ingredients. It is also an incredibly versatile dish that can be served with a variety of sides, making it a great choice for any occasion. The creamy sauce is made with a combination of butter, cream, and herbs, giving it a rich and flavorful taste. Follow the instructions below to learn how to make this delicious chicken dish.

Making a delicious chicken breasts in cream sauce is a simple yet delicious dish that can be enjoyed any night of the week. This recipe is easy to make and requires minimal ingredients. Here is how to make a delicious chicken breasts in cream sauce.

To begin, heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the skillet and let it heat up. Once the oil is hot, add 2 boneless, skinless chicken breasts to the skillet and season with salt and pepper. Cook the chicken for 4-5 minutes per side, or until it is cooked through. Once the chicken is cooked, remove it from the skillet and set aside.

Next, reduce the heat to medium and add 1 tablespoon of butter to the skillet. Once the butter has melted, add 1/2 cup of heavy cream and 1/2 cup of chicken broth to the skillet. Stir the ingredients together and let the sauce simmer for 5 minutes. Finally, add the cooked chicken back to the skillet and let it simmer in the sauce for an additional 5 minutes. Serve the chicken with the creamy sauce over your favorite side dish and enjoy!


Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 chicken breasts halves, boned and skinned and rinsed
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tbsp. butter
  • 2 tbsp. vegetable oil
  • 1/4 lb. mushrooms, sliced
  • 3/4 tbsp. garlic, chopped
  • 1 green onion, chopped


1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour mix, shakeexcess off. 3. Add butter and vegetable oil to sauté pan, cook on medium heat. 4.Cook chicken breasts for 2 1/2 minutes on each side. 5. Add mushrooms, garlic - cook for approximately 1 more minute until chicken is almost done, add chopped onion. 6. Drain fat from pan and set aside

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