This Decadent Chocolate Zucchini Cake Recipe is a delicious and healthy treat that is sure to satisfy your sweet tooth. Made with nutritious zucchini, cocoa powder, and dark chocolate chips, this cake is packed with flavor and nutrition. Not only is it a great way to get your daily serving of vegetables, but it’s also a guilt-free indulgence that won’t leave you feeling weighed down. Whether you’re looking for a dessert to serve at a special occasion or a healthy snack to satisfy your cravings, this decadent chocolate zucchini cake is the perfect solution.
Decadent Chocolate Zucchini Cake is a delicious and healthy treat that is perfect for any occasion. This recipe is easy to make and uses simple ingredients, making it a great option for busy households. It is a moist and flavorful cake that is sure to please everyone.
The main ingredients for this recipe are zucchini, cocoa powder, and chocolate chips. The zucchini adds a moist texture to the cake while the cocoa powder and chocolate chips give it a rich and decadent flavor. The cake is also sweetened with honey or maple syrup, making it a healthier alternative to traditional cakes.
To make this cake, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a large bowl, combine the zucchini, cocoa powder, chocolate chips, honey or maple syrup, and any other desired ingredients. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
This Decadent Chocolate Zucchini Cake is a delicious and healthy treat. It is made with wholesome ingredients like cocoa powder, zucchini, almond flour, and honey. It is a moist and flavorful cake that is sure to please everyone. Enjoy a slice guilt-free!
Ingredients
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 cup coconut oil
- 1/2 cup applesauce
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons flax seeds, ground
- 4 tablespoons water
- 1 medium size zucchini, grated
- 1/2 cup cocoa powder
- 1 teaspoon instant cof ee
- 1/4 cup coconut milk
- 1 pinch of salt
Instructions
- In a small cup or bowl, mix the ground flax seeds with water and let them soak.
- In a bowl, mix together the flours, cocoa, baking soda and powder as well as a pinch of salt.
- In another bowl, mix the coconut oil with the applesauce, sugars and instant coffee.
- Stir in the flax seeds then the flour mixture. Fold in the zucchini and pour the batter into a 9-inch greased cake pan.
- Bake in a preheated oven at 350F for 40-50 minutes.
- Let it cool in the pan then transfer to a serving plate and sprinkle with plenty of powdered sugar.
