Delicious Mini Carrot Cakes are the perfect treat for any occasion! Whether you’re hosting a birthday party, celebrating a special event, or just looking for a sweet snack, these moist and flavorful cakes are sure to be a hit. Made with freshly grated carrots, walnuts, and spices, these mini cakes are bursting with flavor and make a great addition to any dessert table. With their bite-sized portions, they’re the perfect treat for kids and adults alike. Enjoy these delicious mini carrot cakes for your next celebration and make it a truly memorable one!
Delicious mini carrot cakes are the perfect treat for any occasion. Whether you’re looking for a quick snack, a dessert for a special event, or something to take to a potluck, these little cakes are sure to be a hit. Not only are they tasty, but they’re also a healthier alternative to traditional cakes, making them a great choice for those looking to indulge without the guilt.
These mini cakes are made with wholesome ingredients like carrots, walnuts, and cinnamon. The addition of cream cheese frosting gives them a sweet and creamy flavor that is sure to please. They’re easy to make, too, so you can whip up a batch in no time. Plus, they’re just the right size for a single serving, so you don’t have to worry about having too much leftover.
Delicious mini carrot cakes are the perfect treat for any occasion. They’re quick and easy to make, they’re a healthier alternative to traditional cakes, and they’re sure to be a hit with family and friends. So, the next time you’re looking for a sweet treat, give these mini cakes a try. You won’t be disappointed!
Delicious Mini Carrot Cakes are the perfect treat for any occasion! Enjoy moist and fluffy carrot cake bites, made with real carrots and walnuts, and topped with cream cheese frosting. Perfect for birthdays, parties, or just a sweet treat!
- 125g self raising flour
- 125g almond flour
- 1 tsp. mixed spice
- 1 tsp. bicarbonate of soda
- 50g sultanas
- 20g Triple Zero sweetener
- 2 tbsp. agave nectar
- 120g carrots, grated
- 80ml light olive oil
- 2 eggs
- 200g plain yoghurt
- 200g cream cheese
- 1 tbsp. agave nectar
- Preheat oven to 180°c /Gas Mark 4.
- Place the self raising flour, almond flour, mixed spice and bicarbonate of soda in a bowl. Then stir in the sultanas, Triple Zero sweetener, agave nectar and carrots. Combine so the ingredients are evenly mixed.
- Whisk the eggs in a bowl, and stir in the oil and yoghurt. Pour this mixture into the flour mixture. Stir and combine. Spoon the mixture into individual muffin cases and place them on a baking tray. Bake in the preheated oven for 25 minutes. Transfer on to a rack and cool.
- Beat the cream cheese and agave nectar together in a bowl until they have a smooth consistency. Spread cakes with this frosting and serve.