Are you looking for the perfect dessert to impress your guests? Look no further than Enjoy a Tasty Rhubarb & Apple Crumble! This delicious dessert is sure to be a hit at any occasion. With its sweet and tart flavor, this crumble is sure to tantalize your taste buds. It’s easy to make and can be served hot or cold. Whether you’re hosting a dinner party or just looking for a special treat, Enjoy a Tasty Rhubarb & Apple Crumble is the perfect choice. So why not give it a try today?
A rhubarb and apple crumble is the perfect dessert for any occasion. Not only is it delicious, but it’s also easy to make and sure to be a hit with family and friends. With its sweet and tart flavor, this crumble is sure to be a hit with everyone.
To make a rhubarb and apple crumble, you’ll need rhubarb, apples, sugar, butter, flour, and spices. Start by preheating your oven to 350 degrees. Next, prepare the fruit by washing, peeling, and cutting the apples and rhubarb into small pieces. Place the fruit in a baking dish and sprinkle with sugar, butter, flour, and spices. Then, top with a crumble topping of your choice. Bake for 30 minutes, or until the top is golden brown.
Enjoy a tasty rhubarb and apple crumble for any occasion. It’s easy to make and sure to be a hit with family and friends. With its sweet and tart flavor, this crumble is sure to be a hit with everyone. So, whip up a batch of this delicious dessert and enjoy!
Treat your family and friends to a delicious rhubarb and apple crumble! The perfect combination of tart and sweet, this classic dessert is sure to be a hit at any occasion. Enjoy a delicious crumble today!
- 400g apples, diced
- 400g red rhubarb, diced
- 2 tbsp. agave nectar
- 2 tbsp. corn flour
- 75ml apple juice
- 1 tbsp. lemon juice
- 2 tsp. grated lemon zest
- 150g oats
- 50g chopped nuts
- 2 tbsp. Triple Zero sweetener
- 2 tbsp. butter
- 1 tsp. ground cinnamon
- Preheat oven at 200°c/Gas Mark 6.
- Mix together the apples, rhubarb, agave nectar and corn flour and place in a Pyrex bowl.
- Combine the apple juice, lemon zest and lemon juice and pour onto the fruit mixture in the Pyrex bowl.
Place in the preheated oven and bake for 25 minutes. While it is cooking, mix together the oats, chopped nuts, Triple Zero sweetener, butter and cinnamon.
- Remove the baked fruit mixture from the oven. Sprinkle the oat mixtureon top ensuring it is evenly covered. Then return to the oven and bake for another 10 minutes until the topping is crisp It is then ready to eat. It is delicious with crème fraîche, Greek yoghurt or custard!