Are you looking for a delicious and easy-to-make pumpkin loaf recipe? Look no further! This recipe is the perfect way to enjoy a delicious pumpkin loaf in just a few simple steps. With its moist texture and rich flavor, this pumpkin loaf is sure to be a hit with family and friends. Not only is it delicious, but it’s also a great way to get your daily dose of pumpkin! Follow our simple instructions and you’ll have a delicious pumpkin loaf in no time.
Fall is here, and that means it’s time to break out the pumpkin recipes! Pumpkin loaf is a delicious, easy-to-make treat that is sure to please the whole family. With just a few simple steps, you can have a delicious pumpkin loaf ready to enjoy in no time.
First, preheat your oven to 350 degrees. Then, mix together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt in a large bowl. In a separate bowl, mix together 1 cup of pumpkin puree, ½ cup of vegetable oil, ½ cup of white sugar, and ½ cup of brown sugar. Once the wet ingredients are combined, add them to the dry ingredients and mix until everything is well combined.
Next, pour the batter into a greased 9×5 inch loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the loaf to cool before slicing and serving. Enjoy your delicious pumpkin loaf with a cup of coffee or a glass of milk for a tasty fall treat!
Make your holiday baking extra special with this delicious pumpkin loaf! Just a few simple steps and you’ll have a delicious treat in no time. Enjoy the sweet and spicy flavors of pumpkin, cinnamon, and nutmeg in this easy-to-make loaf.
Ingredients
- 60ml almond milk
- 60ml coconut milk
- 4 eggs
- 280g pumpkin purée
- 2 tbsp. raw honey
- 1 tsp. vanilla extract
- 100g almond flour
- 50g self raising flour
- ½ tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. Himalayan salt
Instructions
- Preheat the oven to 180°c /Gas Mark 4.
- In a large bowl, mix together the milks, eggs, pumpkin purée, honey and vanilla extract.
- In another bowl, stir together the remaining dry ingredients: the almond flour, self raising flour, nutmeg, cinnamon, baking soda and salt.
- Mix into the wet ingredients and combine well. Spoon into a greased loaf tin and bake for about 40 minutes. Allow to cool before cutting and serving.
